Magazini Opambana Okonda Chakudya

Monga chakudya chamtengo wapatali ndi okondedwa achifwamba akhala otchuka kwambiri, magazini ambirimbiri adzipereka okha kudziko lophikira. Mungapeze magazini lero omwe aperekedwa kuzinthu zosiyanasiyana zamakono kapena magulu ena a owerenga. Monga china chirichonse, zitsanzo zina zakhala zazikulu mmunda wawo, pamene zina zimawombera mosasamala ndi zolemba zosauka ndi masomphenya. Nazi zosankha zanga za magazini abwino kwambiri a chakudya omwe alipo.

• 01 ya 09

  Sungani

  Magazini yabwino kwambiri ili ndi zithunzi zokongola komanso nkhani zochititsa chidwi zochokera padziko lonse lapansi. Maphikidwe ndi zolemba zimayang'ana pazowona, kuphika m'madera. Ndithudi kwa okonda chakudya.

• 02 a 09

  Gourmet

  Ngati simunawerenge Gourmet posachedwapa, ndi nthawi yoyamba. Kuyambira pamene Ruth Reichl (yemwe kale anali wosungirako mavesitanti a NY Times) anakhala mkonzi wamkulu mu 1999, Gourmet Magazine yakhala yofalitsa stellar. Kulemera pa maphikidwe, gawo lalikulu la Gourmet ndiperekanso ku maulendo ndi kudyera. Olemba bwino ndi kujambula zithunzi, magaziniyi ndi yofunika kwa aliyense culinary.

• 03 a 09

  Art of Eating

  "Art of Eating ndi za chakudya chabwino ndi vinyo - zomwe zili, momwe zimapangidwira, komwe angapeze (minda, misika, masitolo, malo odyera)." - kuchokera pa webusaiti yawo. Magazini a pamwezi atatuwa alembedwa ndi Edward Behr, mmodzi wa olemba chakudya chaku America. Ngati mumakonda kuwerenga za chakudya, magazini ino ndi yanu. Chidziwitso cha Behr ndi chilakolako cha chakudya chikuwonetsedwa bwino m'magazini yosangalatsa iyi.

• 04 a 09

  Chakudya & Vinyo

  Chakudya & Vinyo ndi magazini omwe amawathandiza kwambiri. Zodzazidwa ndi maphikidwe ndi zolemba paulendo ndi zosangalatsa, ziri ndi chitsimikizo chomveka bwino chojambula zithunzi. Musaphonye Chefs & Wine a Top 10 Best Chefs atsopano. Chaka chilichonse anthu khumi ndi amodzi akubwera kuchokera ku dziko lonse lapansi amasankhidwa ngati masewera olimbitsa.

• 05 ya 09

  Cook's Illustrated

  Cook's Illustrated ndi wokongola kwambiri momwe angapezere magazini. Zomwe zili mkatizi zili zokhudzana ndi njira zophika komanso maphikidwe oyesedwa. Amapereka ndemanga zowona mtima za zipangizo zamakhitchini ndi zophikira, pamodzi ndi mayesero ogwira ntchito. Cook's Illustrated alibe malonda, kotero inu mukhoza kutsimikiziridwa kuti maganizo awo samawakonda aliyense wopanga. Lofalitsidwa mwezi ndi mwezi, zithunzi zokongola ndi zithunzi ndizokwanira kupeza magazini ino.

• 06 ya 09

  Gastronomica

  Magazini ina ya pamtunda, Gastronomica imasindikizidwa ndi University of California ndipo imalemba mitu yambiri ya zakudya. Zophunzira pang'ono, nkhanizi ndizolembedwa bwino komanso zogwira mtima. Mbali zonse za chakudya zimakondweretsedwa kuchokera kuzinthu zambiri mpaka zosavuta tsiku ndi tsiku. Zithunzi zojambula bwino zimapereka magaziniyi kutchuka monga kuwerenga kwakukulu.

• 07 cha 09

  Kuphika bwino

  Fine Cooking ndi magazini yabwino kwa anthu okonda kuphika. Podzaza ndi maphikidwe akuluakulu, malo ambiri amaperekedwa pophunzitsa luso lophika. Zithunzi zozizwitsa ndi zithunzi ndi ndondomeko, Fine Cooking ndibwino kuti aliyense apange kuphika bwino.

• 08 ya 09

  Kuphika Kuwala

  Musalole dzina lanu kutipuseni. Kuphika Kuwala kumakhala kuphika kwakukulu. Odzipereka kuti azikhala ndi thanzi labwino, maphikidwe samatulutsa nthawi yambiri. Kaya mukuyang'ana maphikidwe ofulumira komanso ophweka pakudya masana kapena mndandanda wonse wa phwando lapadera, Kuwala Kuphika kudzakhala ndi mayankho (zathanzi kuti zitsimikizire).

• 09 ya 09

  Bon Appetit

  Bon Appetit ndizochepa kwambiri za Gourmet. Mudzapeza maphikidwe abwino pano ndi nkhani yosangalatsa. Magaziniyi ndi yolemetsa pa malonda (zambiri zomwe sizikukhudzana ndi chakudya). Komabe, ndi limodzi la magazini otsika mtengo kwambiri omwe mungapereke kwa iwo, kotero mungafune kuwatenga okha maphikidwe.