Nthawi zambiri ndimafunsidwa kuti ndichifukwa chiyani pali masamba ambirimbiri omwe amagwiritsa ntchito mabokosi pamsika chifukwa chiyani ndikupanga nkhuku. Kwa ine, kuli ngati kusankha chithunzi chododometsa chili pakhoma, chinachake chomwe chagwiritsidwa ntchito ndipo chiri ndi kuya kwake ndi umunthu kapena kupachika kusindikiza kwa kubalana. Zonsezi ndizofunikira kuyang'ana koma palibe kukana chinthu chenichenicho. Nkhumbayi ndi flavorsome kuposa nkhuku yosavuta yomwe imapangitsa kuti msuzi kapena mphodza zikhale zakuya.
Chimene Mufuna
- Supuni 5 za masamba
- Mitambo 2 mpaka 3 ya nkhuku (yosweka mu zidutswa)
- 1/2 galasi la vinyo wofiira (kapena phokoso la brandy kapena Cognac)
- 1 karoti (peeled ndi pafupifupi akanadulidwa)
- 1 phesi udzu winawake (wodulidwa)
- 1/2 leek (kutsukidwa ndi kupukuta mochuluka)
- Anyezi 1 (ali ndi khungu, pang'onopang'ono)
- 2 cloves adyo (peeled)
- 12 peppercorns wakuda
- 1 maluwa okonzekera (onani chithunzi pansipa)
Momwe Mungapangire Izo
Chinsinsichi chimapangitsanso cholowa chokha pamene chophimba chimayitanitsa mchere.
- Mu mafuta akuluakulu otsekemera pamoto kapena poto, onjezani mafupa ndi bulauni, oyambitsa nthawi zonse. Chotsani mafupa ndikukhala kumbali imodzi.
- Thirani mafuta ochulukirapo, ikani poto kumtentha wotentha komanso pamene kusuta pang'ono kuwonjezera vinyo kapena kanjakiti ndikuwongolera timadzi timadzi ndi timadzi timene timachokera pansi. Kuchepetsa kutentha pang'ono, kuwonjezera pa akanadulidwa karoti ndi udzu winawake ndi kusonkhezera mu timadziti kwa mphindi zingapo. Onjezerani mafupa ku masamba ndi kuphimba ndi madzi ozizira.
- Lembani mbali yodulidwa ya anyezi mwa kuwaika pamwamba pa kutentha kwakukulu, izi zidzawonjezera mtundu ndi kukoma kwa katundu. Pamene mbali yodulidwayo yakuda kwambiri yikani ku sitoloyo ndi adyo, mphika ndi adyo, maluwa okongoletsera ndi peppercorns. Bweretsani ku chithupsa ndikuchepetseni kutentha ndi kuzizira kwa maola awiri kuti muchotse nthawi zambiri kuchotsa scum ndi mafuta. MUSAMASINTHA chifukwa izi zidzapangitsa kuti mchere ukhale wonyezimira komanso wamaonekedwe.
- Pakatha maola atatu, chotsani kutentha ndikuzizira mofulumira. Ngati n'kotheka mutuluke usiku ozizira ndipo tsiku lotsatira muzichotsa mafuta alionse pamwamba. Kusokoneza, kubwereranso kwa chithupsa ndikuchepetsera kulimbikitsa kukoma kapena kuchepetsa magawo awiri pa atatu ngati kulizira. Sungani otsalira otsala pansi, ponyani muzitsulo zing'onozing'ono ndi kuzizira.
Mfundo
Sungani mitembo ya nkhuku nthawi yomwe imapezeka (pambuyo pa chakudya chamasana kapena kupanga supu ya nkhuku) ndikugwiritsanso katundu pamene muli ndi mitembo yokwanira kuti mupange mphika waukulu.
Maluwa amodzi ndi kusankha kwa zitsamba zothandizira kusakaniza madzi a katundu. Gwiritsani ntchito masamba angapo, mapepala ang'onoang'ono a parsley ndi tiyi tating'ono ngati thyme. Awamange pamodzi ndi chingwe kapena kukulunga mu malo ochepa a muslin.
Nsonga Zapamwamba Zogulitsa Zogulitsa