01 a 08
Icelandic Skyr ndi yabwino kwa Inu
Chidziwitso cha "Sky-" chotchedwa Skyr-ndicho chikhalidwe cha ku Iceland chotchedwa "yogurt" chomwe chachitika kuyambira nthawi ya Viking ya m'ma 900. Amadziwika kuti ndiwotchi chifukwa ali ndi rennet, chinthu chomwe chimagwiritsidwa ntchito mukaka mkaka popanga tchizi, koma chimatengedwa ngati yogati chifukwa cha kapangidwe kake ndi kapangidwe kake. Skyr ndi yochuluka kwambiri kuposa America-kapena ngakhale Greek- yogurt ndipo ikhoza kukhala yochuluka kwambiri ya yogurts yomwe ilipo. Kuchokera ku mkaka wopanda mafuta ndi miyambo yamoyo, ndi mafuta ochepa kwambiri, omwe amakhala ndi mapuloteni (omwe amakhala ndi mapuloteni ambiri a yogulitsi katatu), ndipo amanyamula kwambiri ma probiotics.
02 a 08
Zimene Mukufunikira
Skyr inayambitsidwa ku America mu 2005 ndi chidwi cha dziko la Iceland, dzina lake Siggi Hlmarsson, dzina lake "Siggi's Icelandic Style Skyr." Zingakhale zovuta kupeza pokhapokha ngati muli ndi mwayi wa Whole Foods, Fresh Market (kum'mwera cha Kum'mawa), kapena Haggen's (yomwe ili ku Pacific Northwest). Kungakhalenso kotsika kwambiri.
Palibe zodandaula, komabe ngati mutatha kupeza chidebe chimodzi cha yoggi yotchedwa Siggi's plain or vanilla yogurt , mungachigwiritse ntchito monga chikhalidwe kuti muzipanga nokha. Rennet ndi mkaka wochuluka kuchokera m'mimba ya mwana wosabala, kotero ngati mukuyang'ana kuti mukhale ndi zamasamba, mukhoza kugwiritsa ntchito masamba a rennet m'malo mwake. Mtumiki wodalirika ndi CheeseSupply ngati muli ndi vuto kupeza madzi rennet.
Kuti mupange pafupifupi makapu 4 a Icelandic skyr, mudzafunika:
- 1 galoni wosakoma mkaka
- 1 (5 1/2-ounce) chidebe cha Siggi cha plain or vanilla skyr
- 7 madontho amadzimadzi rennet, kapena madontho 4 a madzi a rennet
- 1/4 chikho chofewa, madzi osakhala ndi chlorinated
- Wodalirika wamakina a thermometer
- Msupa wa nyiloni wabwino kapena wa cheesecloth wokhetsa makatani
03 a 08
Sungani Zinthu Zanu
Asanayambe, muyenera kusungunula bwino zipangizo zanu zonse zakuthambo. Izi zikuphatikizapo mbale iliyonse, whisks, makapu oyeza, makapu, ndi thumba. Mukhoza kuchita izi powadzoza m'madzi otentha kapena powachotsa pamadzi otentha.
04 a 08
Icelandic Skald ... Eya, Scald
Khwerero yoyamba yopanga skyr ndi kubweretsa mkaka kumalo opangira. Apa ndi pamene thermometer ndi yofunikira, monga mukuyenera kuonetsetsa kuti mkaka ufika pamtunda koma sungathe. Kuti muchite izi, ikani mkaka mu mphika wolemera kwambiri ndipo mubweretse mkaka kuti ukhale wosakanizika komanso wosasunthika pamoto wambiri, wotenthetsera mpaka ufike pamtunda, womwe uli pakati pa 185 F ndi 190 F; izi ziyenera kutenga pafupi mphindi 15 mpaka 20. Muziganiza mobwerezabwereza kuti mupewe scalding.
Ngati chakumapeto kwa kutenthedwa kwa mkaka mumapeza kuti mkaka pansi pa mphika wayamba kuwoneka (zikuwoneka ngati ukuyamba kumamatira), kuchepetsa kutentha mpaka pakati ndikusiya kuyambitsa. Kakang'ono ka scalding ndi koyenera, koma simukufuna kumasula bits muzitsulo.
Tembenuzani motowo nthawi yomweyo pamene mkaka ufika pamtunda. Chotsani mphika kuchokera kumoto ndipo mulole kuti uzizizira mpaka 110 F.
05 a 08
Onjezani Skyr Culture ndi Rennet
Chotsani chidebe cha skyr mu mbale. Mkaka ukatha, phatikizani 1 chikho cha mkaka utakhazikika ndi skyr, kenako bweretsani kusakaniza mu mphika, ndikuyambitsa kusakaniza. Izi zimatchedwa kutenthetsa komanso kusokoneza chisakanizo chakuphika.
Kenaka, whisk rennet yamadzi m'madzi otentha, kenaka musakanikize msangamsanga mkaka (rennet idzawonongeka ngati ikonzedwa mphindi 30 musanagwiritse ntchito).
06 ya 08
Phimbani usiku
Chosakanizacho chiyenera kupuma usiku umodzi musanayambe ndi kapepala. Phimbani poto ndi thaulo lakuda ndi malo pamalo otentha, opanda pake, monga uvuni (osatsegulidwa) kapena ozizira kwambiri, kwa maola 12. Pambuyo pa kupumula kwabwino usiku, padzakhala nthawi yolekanitsa zotsalira kuchokera whey .
07 a 08
Sokonezani Skyr
Zokwera ziyenera kukhala zosiyana ndi whey usiku-zomwe mukufunikira kuti muzipanga skyr ndizokhazikika. Sakani zitsulo mu thumba labwino kapena cheesecloth. Pewani thumba pamtunda wozizira, kapena kuyika chikwama pamtunda woyendetsera mbale m'firiji, ndipo mulole whey yotsalirayo kufikira kumwamba.
08 a 08
Kusungiramo ndi Kutumikira Yokonza Nyumba Yopanga
Ndipo apo muli nawo-zokometsera Icelandic skyr! Zidzakhala masabata atatu kapena 4, ataphimbidwa, m'firiji. Kutumikira monga kadzutsa kapena chakudya chokwanira, pamwamba ndi mkaka, zipatso zatsopano, ndi shuga kapena uchi kuti mulawe. Skyr ndi yowonjezera kwambiri kuposa yogourt ya ku America, kotero mungafunikire kuwonjezera zokoma zambiri.