Kupanga mayonesi

01 a 08

Konzani zitsulo

Sungani zitsulo zonse.

• 2 mazira a mazira
• 1 tsp mpiru
• 150 mls masamba mafuta
• 1 tsp woyera viniga
• 1/2 tsp madzi amchere
• 2 tsp katsabola (ngati mukufuna)
• 2 tsp akanadulidwa (ngati mukufuna)
• 1/2 Tbsp finely akanadulidwa anchovies

Amapanga pafupi 150 mls

02 a 08

Sakanizani nkhuni ndi mpiru

Sakanizani mazira a dzira ndi mpiru mu mbale yoyera.

03 a 08

Whisk pamodzi

Whisk yolks ndi mpiru ndi mphamvu kwa masekondi 30 mpaka atagwirizana.

04 a 08

Onjezerani mafuta pang'onopang'ono

Onjezerani mafuta pang'ono pang'onopang'ono, pitirizani kuphulika mwamphamvu. Ndikofunika kuti musawonjezere mafuta ochuluka pokhapokha ngati mayonesi adzagawanika.

"Kugawanitsa" mayonesi kumatanthauza kuti mayonesi ndi yothamanga m'malo momasuka. Izi kawirikawiri chifukwa mafuta ochuluka anawonjezeka kamodzi. Ngati muli mayonesi mutagawanika, yambani powonjezera supuni imodzi ya kusakaniza kwa magawo awiri mpaka mazira a mazira. Awa ndiwo maziko a mayonesi. Pitirizani kuwonjezera mafuta madontho angapo panthawi imodzi.

05 a 08

Pitirizani kudandaula

Pitirizani kuwonjezera pang'onopang'ono mafuta, madontho angapo panthawi yake, pamene mukuthira - chisakanizocho chidzasungunuka ndi kukhala chokoma ngati mayo ogulitsidwa.

06 ya 08

Yonjezani vinyo wosasa woyera

Mukawonjezera 80 mls ya mafuta kwa yolks, onjezerani vinyo wosasa ndi kusakaniza whisk. Izi ziwunikira mtundu wa mayo. Nyengo ndi 1/2 tsp mchere ndi kuwonjezera mafuta otsala pang'onopang'ono pamene mukupitiriza kusuta.

07 a 08

Mayonesi zochokera

Tsopano muli ndi mayonesi ofunika. Mukhoza kupanga zowonjezera mwa kuwonjezera zowonjezera monga zitsamba zouma bwino, zitsulo zopangidwa ndi fincho zophikidwa bwino, zophika bwino kapena zowonjezera zamasamba. Zosatheka ndi zopanda malire.

08 a 08

Mankhwala Osakaniza Mankhwala Osakaniza

Bwererani ku mayonesi Chinsinsi.