Mtundu wokongola, wofiirira ndi ubwino wobiriwira mumtundu uwu wa gingerbread umachokera ku mdima wamasewera, womwe ndi wachikhalidwe kwambiri m'maphikidwe akale akale. Ginger ndi sinamoni ya pansi imapereka khungu kosavuta kake ka gingerbread ndi kukankha kofiira, ndipo kamwedwe ka mandimu kamaliza kumaliza mcherewu wamakono wachi America mwangwiro.
Tumikirani 8
Chimene Mufuna
- Kwa Gingerbread:
- 1 2/3 kapu ufa wokondweretsa
- 1 1/4 tsp soda
- Gagala wa ts2 1/2
- 3/4 tsp cinnamon
- 3/4 tsp mchere
- 1/2 chikho shuga
- Dzira lopanda 1
- 1/2 chikho mdima molasses
- 1/2 chikho masamba mafuta
- 1/2 kapu madzi otentha
- Kwa Glaze:
- 2/3 chikho cha shuga
- 3 tbsp madzi a mandimu
Momwe Mungapangire Izo
- Chotsani uvuni mpaka madigiri 350.
- Fufuzani ufa ndi soda yokayika mu mbale yosakaniza. Onjezani ginger, sinamoni, mchere, shuga, dzira, ndi molasses. Sakanizani ndi spatula mpaka chisakanizo chikuphatikizidwa ndipo chikufanana ndi mchenga wouma. Onjezerani mafuta ndi madzi otentha ndi whisk kwa pafupi maminiti awiri mpaka kumenyana kuli kosalala komanso kosavuta.
- Mafuta ndi ufa "mbale" yokhala ndi mapeyala 9 kapena poto. Thirani mu batter ndi kuuponya pansi pang'onopang'ono pa tebulo kuti mukhazikitse mofanana. Bwani kwa mphindi 35, mpaka gingerbread ikuchoka pang'ono kuchokera kumbali ndipo pamwamba imabwerera pang'onopang'ono anakhudzidwa.
- Sakanizani shuga wambiri ndi madzi a mandimu, ndipo pulumutsani palimodzi mpaka phokoso. Thirani pamoto wotentha wa ginger ndikufalikira mofanana ndi spatula. Mukamazizira, madziwa amalowa m'mwamba komanso kumbali zonse. Kagawani ndikutentha, kapena kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 333 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 26 mg |
| Sodium | 609 mg |
| Zakudya | 47 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |