Ndondomeko yosavuta yomwe mungagwiritsire ntchito dzira langwiro ingasinthe mgwirizano wanu ndi kupanga zodula ndi kadzutsa kunyumba. Ndinachita zaka zanga zapadera pa msonkho wa ophika ophikira ophika-ntchito ya Sunday brunch inali gawo la mayesero pamoto kuti anyamata achichepere adayenera kupirira kufikira atakula kale kukhitchini. Ndinapanga mazira mpaka nditaphika ndi maso anga atsekedwa. Mazira oyamwa si ovuta monga momwe timaganizira nthawi zambiri, ndipo ndi chakudya chochuluka kuti mukhale nawo.
Iwo ali ofewa kwambiri owiritsa mazira popanda chipolopolo, ndi kupanga maonekedwe okongola a brunch. Pali njira zambiri zowotchera ndi dzira, ndipo aliyense ali ndi lingaliro, koma ndikugawana momwe ndakhala ndikuwophikira bwino kwa zaka zambiri.
Ndimasangalala ndi mazira ophikira pansalu yotentha kwambiri kapena saucepan yozama. Mukufuna poto yomwe ingakuthandizeni kuti mufikire mazira koma mukugwiritsabe madzi masentimita 2-3. Onjezani supuni 1 ya viniga woyera pa lita imodzi ya madzi. Izi zimathandiza kukhalabe okhulupirika kwa dzira azungu. Iyi ndi njira yodzifunira koma yogwira mtima. Ikani poto pazitsulo zamtundu wambiri ndipo mubweretse madzi ku mbale ndikutsitsa pansi, kapena kungobweretserani pansi (160-180'F). Madzi otentha amapereka mazira owopsa, choncho izi ndi zofunika.
Pamene madzi akutenthedwa, perekani mazira amodzi mu zikopa zazing'ono kapena mbale zochepa. Nthawi zambiri ndimagwiritsa ntchito ziboliboli ziwiri pa nthawi (sindimasunga dzira limodzi) ndikuonetsetsa kuti nthawi yanga ndi yabwino.
Ngati dzira likuphwanyidwa, silimasuka ndipo liyenera kusungidwa kuti ligwiritsidwe ntchito ina. Madzi atakonzeka, pang'onopang'ono koma mofulumizitsa mazirawo mu poto, mutenge mbaleyo pamwamba pa madzi. Bwerezani ndi otsalira mazira, kusiya malo ambiri pakati pawo. Musayesetse kudula mazira oposa 4 pa nthawi.
Lolani mazira kuphika, osasokonezeka, kwa mphindi 3-4 iliyonse (3 kwa sing'anga, 4 kuti akhale olimbitsa), mpaka woyera atayikidwa ndipo yolk yophimbidwa ndi zofiira koma zosalala zoyera. Gwiritsani ntchito timer. Ndabweretsanso mazira "mowa" nthawi zambiri kuposa momwe ndingathe kuwerengera - izi ndi pamene dzira loyera ndi losavuta.
Pang'onopang'ono chotsani mazira ndi supuni yotchedwa slotted kapena spatula, kuwalola kuti ayambe kutuluka pa poto. Mukhoza kuwafafaniza pa pepala lalikulu lolemba mapepala kapena kungoonetsetsa kuti iwo akusungidwa bwino. Mwanjira iliyonse simukufuna kudya mazira a madzi! Kutumikira mwamsanga.
Malangizo ochepa: Onetsetsani kuti mazira anu atsopano. Dzira lotsekedwa ndi dzira lakuda ndipo mukufuna kuti likhale labwino kwambiri.
Mukhoza kuyendetsa mazira pasanapite nthawi. Pewani pang'ono (2 - pasanathe mphindi zitatu) ndikuwopsya mazira mu madzi a ayezi. Ikani pa thireyi mumodzi wosanjikiza, ndipo pikani ndi pulasitiki. Sungani nthawi yonse. Pamene mwakonzeka kuwatumikira, awotchereni kwa mphindi imodzi m'madzi ozizira ndipo mutumikire mwamsanga.
Tumizani mazira anu pa masamba ophika, odzola katsitsumzukwa , polenta kapena mkate.