Maholide amatanthauza pies ndipo, ngati pangakhale nthawi yoti akangane, ndizo tsopano. Izi zikutanthauza kuti mapewa amadzimangira (osadandaula, ndi zophweka) ndi okongola apulo rosettes kuti wow anu alendo. Kukongola kumeneku kungakhale kochepa chabe, koma kuyang'ana ndi kulawa kumakhala koyenera.
Chimene Mufuna
- Pachimake:
- 1 1/4 makapu ufa wonse wopangira
- 1/2 supuni ya supuni mchere
- Ndodo 1 (supuni 8) batala wosatulutsidwa (utenthe ndi kudula 1/2 "zidutswa)
- 1/4 chikho cha madzi a ayezi
- Kukwanira Custodard ya Tahini:
- 4 mazira a dzira
- 1/2 chikho shuga
- Supuni 2
- tahini
- Supuni ya 1 vanila
- 3 supuni ya supuni
- 2 makapu onse mkaka
- 1/2 supuni ya supuni mchere
- Supuni imodzi yosakaniza batala
- Ma Rosettes a Apple:
- 4 maapulo akuluakulu ofiira ofiira
- 4 makapu madzi
- 1/4 makapu madzi a mandimu
- Shuga wowonjezera chifukwa chakupukuta pamwamba
Momwe Mungapangire Izo
Kupanga Chingwechi:
- Onjezerani ufa, mchere ndi batala wonyezimira ku chipangizo chodya. Pangani nthawi pang'ono mpaka chisakanizo chikufanana ndi zinyenyeswazi.
- Ndi makina othamanga, tsitsani madzi oundana kudzera mu chubu la chakudya ndikupitirizabe kuthamanga mpaka maonekedwe a mpira. Musaphatikize-kusakaniza.
- Manga mkaka mu pulasitiki ndi refrigerate kwa ola limodzi.
Pangani Chingwe cha Tahini:
- Pamene mtanda ukuwotchera, pangani tihini custard ndikudzaza ndi kudula pamodzi mazira ndi shuga mpaka yosalala ndi yosalala. Whisk mu tahini ndi vanila ndiyeno whisk mu chimanga.
- Onjezerani mkaka wonse ndi mchere ku mphika ndipo, pamtentha wochepa, mubweretse mchere. Onjezerani ma supuni angapo a supuni ya mkaka wotentha kwa mazira ndi whisk kuti awawopsyeze kuti asakanize.
- Kenaka yikani dzira losakaniza mu mphika wa mkaka ndi whisk bwino. Muziganiza mu batala ndi kupitiriza kuphika ndi oyambitsa, pa moto wochepa, mpaka osakaniza akuyamba thicken. Yesani kuchotsa dzira iliyonse yophikidwa, kulola kuzizira pang'ono, kuphimba ndi pulasitiki ndi refrigerate kwa ola limodzi.
- Mukhoza kupanga mtanda ndi custard tsiku limodzi kapena awiri ngati mukufuna.
- Kutentha nkhuni ku 375 F.
- Powonongeka bwino, pindani mtandawo mpaka pafupifupi 9 "mzere ndikukwera pa" 8 "poto yamoto ndi chochotsa pansi. Sungani pepala lokulumikiza pamphepete mwa poto kuti muthe mtanda uliwonse.
- Pogwiritsa ntchito mipini ya foloko, sungani maenje ambiri pansi pa mtanda ndikuphika kwa mphindi 20 kapena 25 kapena mpaka mtanda uli wa golide wofiirira.
- Chotsani mu uvuni ndi kulola kuziziritsa.
- Mukakonzeka, tsanulirani custard yotayidwa mu chipolopolo cha chitumbuwa chokhazikika.
Kupanga Apple Roses :
- Gawani apulo mu theka, kutalika ndi kutulutsa pachimake ndi mbeu ndi vwende baller kapena supuni ya tiyi. Gawani apulo iliyonse theka mochepa kwambiri. Izi ndi zophweka komanso zogwira mtima pogwiritsira ntchito mandoline.
- Onjetsani maapulo osangunuka ku mbale yaukhondo ya microwave yodzazidwa ndi madzi ndi madzi a mandimu. Thirani ndi microwave kwa mphindi zitatu.
- Lolani kuti aziziziritsa, kupsyinjika ndi kupatsa ma apulo magawo owuma. Ngati iwo ali onyowa, iwo adzapangitsa custard yanu kudzaza chonyowa.
- Ikani magawo atatu palimodzi, pang'onopang'ono muzigwedeza ndi kuika mu custard. Zingatengereni kuyesayesa pang'ono kuti mukhale nawo koma kumbukirani kuti sayenera kukhala angwiro kapena ofanana. Zotsatira zonse zidzakhalabe zokongola.
- Pukuta pamwamba pa maapulo ndi shuga wambiri ndi kusangalala!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 345 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 145 mg |
| Sodium | 252 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |