Ngati mumakonda saladi ya mbatata ndi saladi, musayang'anenso. Dothi lodziwika bwino lopangira chikhomo limagwiritsa ntchito zokometsera zonsezi. Zosavuta kupanga ndi zokwanira kuphika kapena phwando.
Chimene Mufuna
- 2 mapaundi mbatata zoyera
- Supuni 1/15 mL mchere (kwa mbatata yotentha)
- 5
- mazira owiritsa
- Makapu 1/2/360 mL mayonesi
- 1 lalikulu nthiti ya udzu winawake, finely akanadulidwa
- Supuni 2/30 mL
- zitsamba zatsopano, zokongoletsedwa bwino
- Supuni 1/15 mL mpiru wa dijon
- Supuni 1/15 mL
- zokonzeka zokondweretsa (ntchito zambiri ngati mukufuna)
- 2 supuni ya tiyi / 10 mL mchere
- 1 1/2 supuni ya tiyi / 12.5 mL cider viniga
- 1/2 supuni ya tiyi / 5 mL anyezi ufa
- 1/4 supuni ya tiyi / 1.25 mL tsabola wakuda
- 1/4 supuni ya tiyi / 1.25 mL ufa wa adyo
Momwe Mungapangire Izo
- Wiritsani mazira, kukhetsa ndi kusungira madzi ozizira kwa mphindi 15. Mazira a peel, alowe mu mbale ndikusungira mufiriji kwa ora limodzi musanagwiritse ntchito.
- Mu mphika waukulu, bweretsani 3 makilogalamu a madzi kuti wiritsani. Onetsani mchere ndikudutsamo. Pezani mbatata ndi kudula kumbali. Wiritsani mbatata kwa mphindi makumi awiri ndi ziwiri mphambu zisanu ndi ziwiri (25-25 mphindi) kapena mpaka aponyedwe mosavuta ndi mpeni. Musagwedezeke kapena mbatata idzakhala mushy kwambiri. Kumapeto kwa nthawi yophika, mudzaze mbale yaikulu kwambiri ndi ayezi ndi madzi. Kukhetsa mbatata kupyolera mu lalikulu strainer ndi malo strainer ndi mbatata mu ayezi osambira. Lolani mbatata bwino mu ayezi osamba kwa mphindi 10-15. Sungunulani kachiwiri ndi kuwaza mbatata mu makilogalamu atatu / inchi. Khalani pambali.
- Pulasitiki yaikulu ya kapu ya galasi, Pangani mayonesi (kugwiritsa ntchito mchere wonyezimira), mpiru, chosangalatsa, vinyo wosasa wa cider, mchere, tsabola wakuda, anyezi, ndi adyo. Gwiritsani kudula anai asanu mazira. Yonjezerani ku mbale ndi phala mu mayonesi kusakaniza. Onjezerani mbatata, udzu winawake wodulidwa, ndi nkhuku zophikidwa ku mbale. Pewani pang'onopang'ono mu ufa wa saladi mpaka mutaphatikizidwa bwino. Lawani ndi kuwonjezera mchere ngati mukufunikira. Ngati chisakanizocho sichili chokwanira, onjezerani 1/4 kapu ya mayonesi nthawi imodzi mpaka ifike poyenderana.
- Sakani saladi kupita ku mbale yotumikira ndikudula dzira otsala mu sixths. Ikani zidutswa kuzungulira saladi ndi pamwamba ndi kutsukidwa udzu winawake kapena masamba odulidwa kuti akongoletsedwe. Phimbani ndi kukulunga pulasitiki ndikusiya kuzizira mufiriji kwa maola awiri musanayambe kutumikira.
- Ngati mutumikira mbale iyi pa cookout, lembani sitima yophika ndi ayezi. Nestle mbatata mbale saladi pakati ndi ayezi kuzungulira mbale. Bwezerani ayezi ngati mukufunikira. Izi zidzakuthandizani kusunga saladi yanu yabwino komanso yotentha, makamaka pa masiku otentha.
- Sungani msuzi wa mbatata otsala mu chidebe chotsitsimula mufiriji kwa masiku 2-3 mutatha kukonzekera. Musati muunditse.