Mmene Mungayambitsire Hamu

Kuwotcha nyama ndi njira yabwino yowonjezeramo kukoma, mtundu, ndi kapangidwe ka ham. Sikovuta kuchita, ndipo mungathe kupanga nyama yosavuta komanso yokoma kuchokera kuzipangizo zina zomwe mumakhala nazo kale mu friji kapena friji yanu.

M'nkhani ino, tikambirana za momwe mungapangire ham ndikupereka maphikidwe ochepa kuti mupange ham glaze.

Choyamba, kutentha nyama kumaphatikizapo kugwiritsira ntchito phokoso labwino, lomwe nthawi zambiri limaphatikizidwa ndi chophatikiza, chowopsa kapena chakuda.

Mavitaminiwa, okoma, amadzimadzi, amathandiza kwambiri mchere wa nyama.

Zina zomwe zimagwiritsidwa ntchito popanga ham glaze zikuphatikizapo:

• Kupanikiza kapena kusunga
• Brown shuga
• Uchi
• Mabala a mapulo
• Zipatso zamadzi, cider kapena koloko
• Msuwa
• Viniga
• Nsalu, sinamoni, ginger, ndi zonunkhira zina

Lingaliro la kupanga glaze ndi kuphatikiza zidazo kukhala phala, kuyang'ana kuti zikhale zosavuta, zokoma ndi zosautsa. (Mwachidziwikire, ndi caramelization ya shuga mu glaze zomwe kwenikweni zimapangitsa mazira. Ganizirani za galasi shuga glaze pamwamba pa crème brûlée , mwachitsanzo.)

Nthawi yoti Glaze the Ham

Mukufuna kuchoka pamtambo wa nkhuni nthawi yaitali kuti muthe, koma osati motalika kwambiri. Ndipo shuga imayaka mosavuta, kotero iwe umangofuna kugwiritsa ntchito glaze ku ham panthawi yotsiriza yophika. Apo ayi, glaze yanu idzakhala yosokoneza fodya.

Kawirikawiri, tikamaphika nyama, timangoyamba kubwezeretsa nyama yomwe yophika kale.

Ma Hamu a mtundu umenewu amatchedwa okonzeka kudya kapena okonzeka kutumikira. Pa chifukwa chimenechi, kutentha kwakukulu komanso nthawi yophika nthawi zambiri zimakhala bwino. Kutentha kwazungulira 325 ° F mpaka 350 ° F ndi angwiro. Chifukwa chakuti kutentha kuli kochepa kwambiri, tikhoza kugwiritsa ntchito chigudulichi pamtunda wa mphindi 30 mpaka 60 tisanamalize kuphika.

Kugwiritsa ntchito Glaze

Kuti mugwiritse ntchito glaze ku ham, mungagwiritse ntchito spatula yopanda mphamvu kapena broshi ya pastry. Pankhani ya brushes ya pastry, ndimakonda mtundu wa silicone, chifukwa sagwilitsila mafuta awo akamakalamba, koma mungagwiritse ntchito mtundu uliwonse umene mukufuna. Spatula idzagwira ntchito yochepetsetsa, monga momwe mungathe kuyimiritsa pa ham. Koma kuti mukhale ndi madzi ochuluka kwambiri, muyenera kuzitsuka.

Pali njira zingapo zopangira ham. Kwa ham yaikulu, nena mapaundi 15 kapena kuposerapo, mungagwiritse ntchito glaze muzigawo. Mwachitsanzo, tiyerekeze kuti mukusakaniza chikho chimodzi cha imodzi mwa maphikidwe a ham glaze m'munsimu. Mungagwiritse ntchito 1/3 chikho cha glaze pafupi ola limodzi musanathe. Kenaka mphindi 20 mutha kugwiritsa ntchito chikho chimodzi cha 1/3, ndiyeno chikho chotsala cha 1/3 mphindi 15 pambuyo pake.

Kwa ham yaing'ono, ndi bwino kugwiritsa ntchito glaze mwakamodzi. Koma apa pali nsonga ina: Mukhoza kupangitsa kuti glaze yanu ikhale yosangalatsa komanso yowonjezereka kwambiri mwa kusakaniza kapu ndi uchi kapena mapira a mapulo pambuyo pa mphindi 30. Ndipotu, ngati mukufuna kukhala ndi minimalist, wokondedwa kapena mazira a mapulo okha adzakhala ndi zosavuta koma zokoma ham glaze.

Zovala: Kwa Wophunzira kapena Osaphunzira

Tisanafike ku maphikidwe, timapepala tomwe timapanga ma clove .

Maphikidwe ambiri amapempha hamati kuphika nyama yophika. Koma muzochita zamakono, pali msonkhano womwe umanena kuti zonse zopangira zakudya ziyenera kudya. Ndipo palibe amene akufuna kupunthwitsa dzino kulimira mu clove lonse. Ngakhale zili choncho, pulasitiki yokhala ndi zovala ndi yachikhalidwe, ndipo imaphatikizapo kuwonetsera. Kotero ngati mutasankha kupita njira iyi, samalirani kuti muchotse zonse za clove (ndi zidutswa zake) musanajambula. Apo ayi, ingowonjezerani pang'ono ma cloves pansi ku glaze.

Ham Glaze Maphikidwe

Nawa maphikidwe apang'ono ophweka ochepa omwe mumayesera:

Brown Sugar ndi Orange Juice Glaze

• 1½ makapu odzala bulauni shuga
• 1½ oz. msuzi wamalalanje
• ½ tsp pansi

Phatikizani zitsulo zonse mu mbale yaying'ono. Ikani ku ham za mphindi 30 mpaka 60 mapeto asanafike.

Brown Sugar ndi Mustard Glaze

• 1½ makapu odzala bulauni shuga

• 1¼ chikho chikhalidwe cha Dijon mpiru
• ½ tsp pansi

Phatikizani zitsulo zonse mu mbale yaying'ono. Ikani ku ham za mphindi 30 mpaka 60 mapeto asanafike.

Nsupa ya mpiru ya Glaze

• ½ chikho cha chinanazi kupanikizana (kapena pichesi kapena apricot kupanikizana kapena kusunga)
• ¼ chikho cha Dijon mpiru
• ¼ chikho chodzala bulauni shuga
• ½ tsp pansi

Phatikizani zitsulo zonse mu mbale yaying'ono. Ikani ku ham za mphindi 30 mpaka 60 mapeto asanafike.