Petimezi: Mbewu ya mphesa (Grape Molasses)

M'Chigiriki: πετιμέζι, yotchedwa peh-tee-MEH-zee

Izi ndizopadera ku chilumba cha ku Greece cha Krete ndipo imodzi mwa maphikidwe akale kwambiri (akale kwambiri) omwe ndikudziwa. Yesani izi zokoma (osati shuga zowonjezera) pa yogurt, ayisikilimu, tiyi, pa zikondamoyo, mukuphika, komanso ngati chipale chofewa! Supuni ya tiyi imagwiritsanso ntchito zodabwitsa za mmimba ndi kuzizira. Ku Crete, amapanga zambiri mu September pamene mphesa zimakololedwa ndikugwiritsidwa ntchito chaka chonse.

Chimene Mufuna

Momwe Mungapangire Izo

Mfundo:

Ngati kuyambira pachiyambi

(Gwiritsani ntchito magulu osamalidwa bwino.) Mu khola lalikulu, finyani mphesa ndi dzanja (kapena mugwiritsire ntchito makina a mphesa ngati alipo) kuti mutenge madzi ambiri ngati n'kotheka. Thirani mphesa ndi madzi kudzera mu strainer, kusonkhanitsa madzi mu mbale yaikulu kapena mphika. Taya zikopa, mbewu, ndi zamkati.

Onjezerani supuni 4 za phulusa la phulusa mpaka madzi a madzi, oyambitsa, ndipo mukhalepo kwa mphindi 10. Idzapanga chisanu. Pewani madzi podutsa mu mbale, ndipo musatayike mbeu iliyonse ndi phulusa.

Konzani petimezi mu magulu a 1 kapena 2 makilogalamu iliyonse. Bweretsani madziwo kwa chithupsa, kuchepetsa kutentha mpaka pamalo otsikira ndikuphika osaphimbidwa kwa ora limodzi. Sungani chisanu chilichonse chomwe chimatuluka. Zotsatira zake zamasamba ziyenera kukhala zogwirizana ndi zowonda mapulo. Idzakhala mdima wofiirira wofiira (onani chithunzi).

* Ngati mukuyamba ndi mphesa ( Chinsinsi )

Wiritsani zofunikira kwa ola limodzi, kufikira atakwanira mokwanira kuti aphike supuni (pang'onopang'ono).

Sungani mitsuko yoyera ndi tsamba la pelargonium yosauka kapena tsamba labai (kuti mukhale lokoma pang'ono), kutali ndi kuwala. Sindikirani mitsuko pambuyo pa utsi wa madzi. Osati firiji.

Patapita nthawi, mazirawo amatha kuyamwa. Pofiira, ikani mtsuko mu mphika ndi 1-2 masentimita a madzi ndi kutenthetsa bwino (musaphimbe).