Mchere wodetsedwa wopanda mkaka ndi wopanda mazira ndi wofunika kwambiri pa chikondwerero, makamaka kwa okonda bata wa kirimba. Onetsetsani kuti muli ndi nthawi yosachepera tsiku limodzi kuti mutumikire kukonzekera chitumbuwa, chifukwa zimatengera nthawi kuti ziwoneke. Dzipatseni tsiku lowonjezera ngati mukupanga kirimu cha kokonati; onani ndemanga mu malangizo oyambira.
Mukhozanso kugwiritsira ntchito zonona zokhala ndi chotupitsa, zomwe zingachepetse nthawi yambiri. Ndili ndi mwayi wathanzi wokhala ndi masewera olimbitsa thupi m'masitolo odyetsera zachilengedwe ndi malo ogulitsa zakudya zambiri ndi gawo la zamasamba / zamasamba.
Chimene Mufuna
- 1 deep dish vegan pie, mwina yogula kapena sitolo yogula
- 1/2 kapu ya chokoleti chokoleti chips
- 3 (350g payekha) phukusi palimodzi
- silken tofu , chatsanulidwa
- 2 makapu otayika supuni yakuda
- 2 makapu ufa ufa
- Supuni 3 pansi mbeu ya chia
- 1/2 supuni ya supuni mchere
- 1 chikho cha nondairy vegan chokwapulidwa kirimu, monga chokwasa cha kokonati chokwapulidwa (onani zolemba mu Chinsinsi)
- 1/3 chikho chophwanyika msuzi wokazinga (mchere ndi wabwino)
Momwe Mungapangire Izo
Zindikirani: Ngati mulibe kirimu chokwapulidwapo ndipo mukufuna kupanga nokha, tsatirani njirayi yosavuta, yomwe imapangitsa kuti mukaka wa kokonati uwonongeke usiku wonse:
Mufunikira 1 (13.5 ozoni) akhoza mkaka wokwanira wa kokonati ndi supuni imodzi ya supuni ya confectioner.
Ikani chikho cha mkaka wa kokonati mufiriji ndikulolera usiku umodzi, kapena maola 6. Zindikizeni zitha kumbuyo ndipo kenako mutsegule mkaka wa kokonati.
Sakanizani madzi omveka bwino komanso malo okonzerana ndi zitsulo zosakaniza zitsulo (Ndikukonda kubisa mbale yanga patsogolo). Pogwiritsa ntchito chojambulira cha whisk, mkwapulo mpaka fulfy mofulumira mpaka fluffy. Gwiritsani ntchito mwamsanga.
Kwa Pie:
Sakanizani uvuni wanu ku madigiri 400 Fahrenheit. Lembani utoto wa pie kwa mphindi 10 ndikuchotsani ku uvuni. Thirani kapu ya 1/3 ya chokoleti chophika pachitumbu cha pie. Muzipuma mphindi pang'ono ndikugwiritsira ntchito kumbuyo kwa supuni kuti mulalikire chokoleti mu mpweya wochepa thupi lonse. Lolani kutumphuka kuti kuziziritsa kwathunthu mpaka chokoleticho chaumitsidwa. Khalani omasuka kuyika kutumbukira kwa chitumbuwa mufiriji kuti mufulumize mapazi awa.
Mu mbale ya pulogalamu ya chakudya, ikani tofu yowonjezera yowonjezera, 2 makapu a kirikanje, 2 makapu a kanani, mbewu za chia ndi mchere ndi kusakanikirana mpaka kulala, kuima ndi kudula mbali zonse za mbaleyo. Pitirizani kudzazidwa mukutsika kwa pie ndikusintha kufiriji. Phimbani mopepuka ndikuwombera kwa maola 4.
Pambuyo pozizira, sungunulani chokoleti chotsalacho mu boiler kapena microwave ndipo muzitsuka pang'ono pamwamba pa chitumbuwa. Kokongoletsa ndi nthiti zowonongeka ndikutumikira chilled.