Kuchokera ku Ambrosia Ayurvedic kupita ku Amerika Kuphika Zophikira
The 'chai' yomwe mumapeza mu pafupifupi zofiira zilizonse zili ndi mbiri yakale zaka zikwi zambiri. Kale " masala chai " (" tiyi yamoto") imakhala yodzaza ndi mankhwala achifumu ndi mankhwala a zitsamba ndipo yakhala ikukula kwa zaka zambiri ndikuphatikizapo kusiyana kwakukulu ndi dziko lonse lapansi. Iyi ndiyo mbiri ya masala chai, kuyambira pomwe idakhazikitsidwa maufumu akale a ku South Asia komanso kumatha ndi momwe izo zinayambira m'masitolo ogulitsa khofi ku America.
Mbiri Yakale
Malingana ndi zochitika, mbiri ya masala chai inayamba zaka zikwi zapitazo ku khoti lakale lachifumu. Nthano zina zimati zinalengedwa zaka 9000 zapitazo, pamene ena amati zaka 5000 zapitazo. Ena amati khoti linali m'dera la India tsopano, pamene ena amati masala chai ndi chiyambi cha ku Thai. Ziribe kanthu, izo zimanenedwa kuti mfumu inalenga ilo ngati chakumwa choyeretsa cha Ayurvedic.
Ngakhale kumayambiriro, masala chai anapangidwa ndi zonunkhira zosiyanasiyana ndipo anakonzedwa ndi njira zosiyanasiyana. Anatentha kapena kutentha monga mankhwala a matenda ofooka. Panthawiyi, zonunkhira-zakumwa zotsekemera zotchedwa "masala chai" zinalibe mankhwala enaake ndipo anali ndi khofi- yosamveka.
Kufika kwa Teyi Yamtundu
Mu 1835, a ku Britain adakhazikitsa minda ya tiyi ku Assam, India. Mitedza yakuda yomwe imatulutsidwa kumeneko inkapita ku masala chai maphikidwe . Izi ndizo maonekedwe oyambirira a Masala chai monga momwe timadziwira, okwanira ndi zonunkhira, mkaka, sweetener ndi tiyi.
Komabe, kusakaniza kumeneku kunalibe kukopa, monga tiyi makamaka inali kutumiza kunja ndipo inali yotsika mtengo kwa Amwenye ambiri.
Kutchuka kwa Misa ku India
Kumayambiriro kwa zaka za m'ma 1900, pamene Indian Association Tea Association inayamba kukulimbikitsa ulimi wa India ku India. Chifukwa tiyi wakuda ndiwo mankhwala okwera mtengo kwambiri, ogulitsa amatha kugwiritsa ntchito mkaka, shuga ndi zonunkhira kuti azisungunuka mosavuta ndikusunga ndalama.
Kutchuka kwa Masala chai kufalikira.
Masala chai adadziwika kwambiri ku India m'ma 1960, pamene mtundu wa teyi wotchedwa "CTC" unapanga tiyi yakuda mtengo wapatali kwa anthu a ku India. CTC (kapena "Kuswa, Kutupa, Tsabola") tiyi imakhalabe ndi maonekedwe omwe amafunira mu kapu ya tiyi, koma ili ndi kukoma kolimba, komwe kunapangitsa kuti masala chai azikhala okoma, okoma komanso okometsera. Pa chifukwa chimenechi, CTC masala chai imakhalabe yaikulu m'madera ambiri a India.
Zakale, ogulitsa pamsewu ndi ogulitsa sitima otchedwa chai wallah s ("anthu a tiyi", onga mtundu wa chai) amatumikira Masala chai kwa anthu onse. Chai imagwiritsidwanso ntchito kulandira alendo kunyumba. Kumadera ena, anthu amamwa pafupifupi makapu ang'onoang'ono a chai pa tsiku. Nthaŵi yotchuka ya chai ndikumwa masana masana madzulo 4 koloko masana. Zakudya zowonjezerazi zingaphatikizepo zinthu zabwino monga samosas , pakoras , farsan (gujarati snacks) ndi nashta (zakudya zopatsa kadzutsa zomwe zimakhala chakudya chophwima).
Kugwiritsa Ntchito Padziko Lonse
Pamene kutchuka kwa Masala chai kunakula, momwemonso chiwerengero cha zosiyana siyana. Mwachitsanzo:
- Indian masala chai kawirikawiri amatsukidwa ndi mawonekedwe a shuga wosakanizidwa, wotchedwa jaggery, koma kwina kulikoma ndi zokoma zambiri. Ku US, shuga wa nzimbe ndi uchi ndi zotsekemera zotchuka za masala chai.
- Ku India ndi maiko ena onse, masala chai amapangidwa ndi tiyi yakuda. Ku Kashmir, chimbudzi chobiriwira chimagwiritsidwa ntchito mmalo mwa tiyi yakuda. Mitundu yambiri ya ku America imagwiritsa ntchito tiyi yakuda m'malo mwa CTC. Ma chai ena a caffeine ali ndi rooibos mmalo mwa tiyi wakuda.
- Mkaka waku Indian ndiwo kawirikawiri mkaka wonse. Padziko lonse lapansi, anthu ena amakonda kumwa mkaka, kutsekemera kapena zina zosakhala mkaka , ndipo maofesi ena a ku America amagwiritsa ntchito kirimu cha vanilla kuti apange mazira.
- Ku India, masala chai amapangidwa kuchokera kumwamba ndi ginger watsopano komanso zonunkhira. Ku US, zimapezeka ngati madzi omwe amawoneka bwino m'madzi komanso ngati tiyi 'akuphatikiza' ndi zonunkhira, koma sizinapangidwe kawirikawiri.
Mu America, zowonjezera ndi njira zopangira sizomwe zimasiyanasiyana. Dzina lakuti "masala chai" linasinthira kukhala " chai " kapena ngakhale "chai chai". Popeza "masala chai" amatanthauza " tiyi wothira ", "chai" amatanthauza, "tiyi".
Choipa kwambiri, "chai chai" amatanthauza "tiyi". Komabe, kufalikira ku America sikunali koipa kwambiri - tiyi ambiri amatumikira pamwamba kwambiri, tsamba lamasala masala chai monga kuyembekezera kwa ogulitsa tiyi kukupitiriza kuwuka.
M'zaka zaposachedwa, chai ya tiyi ndi zakumwa zamasala zomwe zimatchulidwa kuti dirty chai zimakhala zotchuka m'masitolo ambiri a khofi kumadzulo.