Vichyssoise Yakhazikitsidwa ku America
Mwinamwake vichyssoise , msuzi wofiira wa mbatata-msuzi wa leek, ndiwo chakudya chotchuka kwambiri cha leek padziko lapansi. Mwina mungadabwe kumva kuti, kusiyana ndi dzina lake, mbale iyi ndi chilengedwe cha ku America, ngakhale ndi wofewa wa ku France.
Linapangidwa ndi Chef Louis Diat ku Ritz Carlton Hotel ku New York City. Anapanga msuzi wabwino kwambiri wa chilimwe cha m'ma 1900, woumbidwa ndi kukumbukira kwa anyamata akufunsa amayi ake mkaka wozizira kuti awonjezere msuzi wotentha kuti aziziziritsa kudya.
Mmene Mungasankhire Leeks
Kamwana kaching'ono kameneka, kamvekedwe kake ndi kapangidwe kake. Sankhani ma leeks omwe ali oyera, oyera, otsika pansi pamtunda, mwamphamvu kwambiri.
Pansi pake ayenera kukhala osachepera 1/2 inchi m'mimba mwake, ngakhale ambiri ali akuluakulu, kawirikawiri 1 1/2 mpaka 2 1/2 mainchesi. Ngati zitsamba zikuyamba kuzungulira mu mababu, ma leeks ndi okhwima kwambiri.
Mmene Mungasunge Maekisi
Musadye kapena kusamba mazira musanayambe kusunga. Lembani mwapang'onopang'ono mu pulasitiki kuti mukhale ndi fungo ndi chinyezi, ndipo musungidwe mu mphika wa masamba a firiji yanu. Malingana ndi momwe iwo aliri atsopano komanso pamene anagulidwa, akhoza kusungidwa kuyambira masiku asanu mpaka masabata awiri.
Maekisi si abwino omwe amawotcha kapena kumalongeza pokhapokha mutakonzekera kuzigwiritsa ntchito monga chogwiritsira ntchito msuzi kapena maphikidwe ena osati monga nyenyezi ya mbale. Kusungunuka kumawatembenuza iwo ku bowa ndikuwapatsa chisangalalo chowawa.
Ngati, komabe, mumasankha kufungula maekisi, muzidula mu magawo kapena kutalika konse. Sindikiza mu matumba opanda mpweya, amaundana, ndipo agwiritsire ntchito mkati mwa miyezi itatu koma musati muthamanga musanawonjezere iwo ku Chinsinsi.
Mmene Mungatsutse Leeks
- Dulani chimaliziro cha babu yoyera ndipo mdima wandiweyani umatsirizika kapena kutaya kapena kusunga malo.
- Dulani leek kutalika mpaka kumalo otsiriza.
- Pukutani madzi odulidwa omwe ali obiriwira komanso obiriwira a leek pansi pa madzi ozizira, akuwatsanulira kuti achotse dothi lonse.
- Tsopano mwakonzeka kupukuta, kagawani kapena kusakaniza ma leeks.
Malangizo Ophika Leek
Popeza maekisi amagwirizana ndi anyezi, amatha kulowetsa anyezi m'ma maphikidwe ambiri ndikuphika mofanana. Mosiyana ndi izi, kupatula ngati mutagwiritsa ntchito anyezi wofewa kwambiri kapena masamba anyezi wobiriwira, kulowetsa anyezi m'malo a maekisi kumabweretsa chisangalalo champhamvu kwambiri chomwe chikhoza kuvulaza cholinga cha mbale yapachiyambi. Mauthenga awa amatsitsimutso ayenera kuthandiza.
Kukonzekera kokha ndiko kugawanika kapena kuwaza mbali yoyera ya leek ndikuisakaniza mu mafuta kapena mafuta kumapiri otentha mpaka translucent. Sangalalani monga momwe zilili kapena kuwonjezera pa mbale kumapeto kwa kuphika kwake.
Ma leeks amathandizana bwino ndi nkhuku , nyama , tchizi, kirimu, adyo, ndi shallots. Zomera zowonjezera ndi zonunkhira zimaphatikizapo chervil, parsley, sage , thyme , basil , mandimu, ndi mpiru .
Mafuta angakhale okazinga, ophika, owiritsa mu supu kapena m'matangadza, owotcha mu uvuni, komanso owonetsedwa ngati anyezi.
Pamene mukuphika ma leeks ngati mbali yodyera, nkofunika kuti asamamwe. Kuphika mowa kumawachititsa kukhala mulu wochepa, wosasunthika wa bowa.
Ayenera kuphikidwa kufikira wachifundo koma amatsutsidwa pang'ono akamapyozedwa. Zakudya zophikidwa ziyenera kuphimbidwa, kuzizira, ndi kuzigwiritsa ntchito mkati mwa masiku awiri kapena awiri.
Zimene Mungachite ndi Matenda
Mdima wonyezimira womwe umakongoletsedwa masamba a leeks ukhoza kugwiritsidwa ntchito kuti azikongoletsa pamatumba omwe amapezeka mu maluwa amtengo wapatali .
Maphikidwe a Leek
- Green Garlic ndi Leek Risotto Chinsinsi : Zakudya zimadulidwa mofanana ndi finely mu zakudya zowonjezera ku Ireland.
- Leek Tart Recipe : Mu njira monga izi, zomwe zimafuna mafutu ambiri, ziyenera kuchepetsedwa kuti zisunge maonekedwe awo koma kuti zichepetse kuoneka kwake.
- Mapulogalamu a British Leek Maphikidwe : Izi zimaphatikizapo maphikidwe enieni, kuphatikizapo Welsh rarebit, nkhuku, leek ndi tchizi, tchizi ndi leek soufflé, leek ndi stilton tchizi supu, ndi zina zambiri.