Slow Cooker Texas Wophimbidwa Nkhumba

Msuzi wamakono a ku Texas ndi chophimba chachinsinsi muchisomo ichi, chokoma kwambiri chokoka nkhumba. Ikhoza kudyetsedwa momveka bwino, ndi mbale zotsalira, kapena kuyika pa bulky roll kapena slider bun kwa sangweji ya nkhumba yowokera.

Pamene yophika pang'onopang'ono wophika, kukonzekera izi ndi nkhumba ndi nkhuku. Onetsetsani kuti mukugwiritsa ntchito kudula kwa nkhumba , monga pali ambiri. Simukufuna kugwiritsa ntchito zokopa za nkhumba, nkhumba zotsekemera, kapena nyongolosi ya nkhumba. M'malomwake, nkhumba ya nkhumba, yomwe imadziwikanso kuti nkhumba ya nkhumba kapena Boston butt, imapangitsa kuti Texas apange nkhumba.

Mapewa kapena chifuwa sichichokera kumbuyo kwa nyama, komabe_ndiyo mapewa a nkhumba. Nkhumba ya nkhumba nthawi zambiri imawotchedwa kapena imalidwa . Izi zinati, zimakhalanso zabwino kuti ziwombedwe pang'onopang'ono kapena ziwombankhanga, momwemo momwe amachitira nkhumba nkhumba. Nkhumba ya nkhumba nthawi zambiri imagulitsidwa ngati roasted 5- kapena 10-pounds pa golosale.

Chifukwa chosankhira chodulidwa makamaka cha nkhumba ndi chifukwa chakuti amaphika - ndipo amawotchera - mwatcheru patatha nthawi yayitali komanso yophika pang'onopang'ono wophika. Mukamaliza kuphika, ingokupangirani ndi mafoloko awiri ndipo mutha kukonda nkhumba.

Chimene Mufuna

• 1 anyezi wamkulu (odulidwa)
• 1 nkhumba zopanda kanthu kapena nkhumba ya nkhumba (mapaundi 3 mpaka 4)
• Dash kosher mchere ndi tsabola watsopano wakuda
• Supuni 1 ya chili
• Supuni 2 batala
• 1/4 kapu anyezi (finely akanadulidwa)
• Supuni 1 supuni (minced)
• 1 1/2 makapu
• ketchup
• 1/3 chikho cha mandimu
• 1/2 chikho shuga shuga
• Supuni 1 molasses
• 1/4 chikho cha Worcestershire msuzi
• Supuni ya 1 Celeole mpiru kapena mpiru wa mpiru
• 1/4 supuni ya supuni tsabola wakuda (mwatsopano)
• 1/2 supuni ya supuni ya tsabola wofiira wofiira

Momwe Mungapangire Izo

1. Konzani zitsulo zosakaniza mu wophika pang'onopang'ono . Pamwamba ndi nkhumba yophika (netting kuchotsedwa), ndiye kuwaza ndi mchere, tsabola ndi chili ufa.
2. Phimbani ndi kuphika maola 8 mpaka 10, mpaka mutenge mokwanira.
3. Panthawiyi, mu saucepan pa sing'anga kutentha, kusungunula batala. Onjezerani anyezi wodulidwawo ndi kuwukamo mpaka anyezi atasintha.
4. Onjezerani adyo ndikuyimbira kwa mphindi ziwiri.
5. Onjezerani ketchup, madzi a mandimu, shuga wofiira, molasses, msuzi wa Worcestershire, mpiru, 1/4 supuni ya supuni tsabola wakuda, ndi supuni ya supuni ya supuni ya tsabola wofiira. Pofuna kusunga splatters osachepera, onetsetsani ndi pepala la splatter kapena mutaphimba ndi chivindikiro. Bweretsani kuimira ndikupitiriza kuphika kwa mphindi khumi.

1. Chotsani phemba yophika nkhumba ndikuyiyika pa bolodi kapena mu mbale yaikulu. Pukuta ndi kutaya mafuta owonjezera ndi zakumwa. Bweretsani nkhumba yofiira kwa wophika pang'onopang'ono ndi ena a msuzi wochokera ku saucepan. Phimbani ndi kuphika pamalo otsika kwa mphindi 30 mpaka 1 ora limodzi.
2. Kutumikira nkhumba za nkhumba pa mipukutu yogawanika ndi otsala a msuzi kumbali. Onjezerani zidutswa za coleslaw ndi zidutswa za dill, pamodzi ndi mbali zanu zomwe mumakonda.

Mwinanso Mungakonde

Maphikidwe Ophimba Nkhumba Opambana 14 Oposa Opambana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	564
Mafuta Onse	28 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	12 g
Cholesterol	169 mg
Sodium	708 mg
Zakudya	33 g
Matenda a Zakudya	1 g
Mapuloteni	45 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)