Mmene Mungapangire Lettuce Wraps ya Korea (Ssambap)

Letesi ya ku Korean imapanga ( ssambap ) ndi mapapu ang'onoang'ono omwe amapangidwa ndi nyama, mpunga, msuzi wa zingy ( ssamjang ) ndi masamba obiriwira a masamba.

Ssam amatanthauza "kukulunga" ku Korea, ndipo bap imatanthauza "mpunga." Kuwonjezera pa mpunga ndi kukulunga (kawirikawiri letesi), pali tani ya kusiyana pakati pa zomwe zingakhale mkati mwa phukusi.

M'madera odyera ku Korea kumadzulo, zimakonda kupanga ssambap ndi galbi (nthiti zafupikitsa ) kapena bulgogi (timagawidwe tapamwamba). Koma tizilombo toyambitsa matenda (nyama ya nkhumba yophimbidwa mu masamba a kabichi) komanso ntchentche (mapazi a nkhumba) ndi achikhalidwe cha Korea kusakanikirana kwasam.

• 01 ya 05

  Mpunga Wopera

  Mpunga, wofiira kapena wofiira, nthawi zambiri umakhala nawo mu ssambap (motero dzina "mpunga wraps"). Anthu ena samaika mpunga mkati mwa bossam (nkhumba yophika mu kabichi) koma amakonda kudya kumbali.

  Ma carb ochepa amadya mosangalala ndi mpunga wopanda mkati. Mwinanso mutha kutenga m'malo ochepa thupi lachidziwitso pazochitika zina zosiyana siyana.

• 02 ya 05

  Ng'ombe, Nguruwe Kapena Nsomba Zogwiritsa Ntchito Nsomba

  Zodzozedwa kwambiri pa ssam ndi galbi (nthiti zaifupi) kapena ng'ombe bulgogi (ribeye wodetsedwa) ndipo zonsezi ndi zosangalatsa. Izi ndi zojambulajambula komanso zakutchire zakunja chifukwa zimakhala zosavuta kuphika pa grill.

  Koma nkhumba (monga daeji bulgogi ), nsomba zofiira ( ot ), nkhuku, ndi mitundu yambiri ya nsomba zimakhalanso zotchuka mkati mwa letesi la Korean.

• 03 a 05

  Mbewu Zamasamba ku Korea Wraps

  Letesi ya masamba ofiira ndi omwe amapezeka kwambiri masiku ano koma masamba ena, nthunzi kapena mazira a kabichi komanso masamba a kaenip ndi otchuka.

  Pali mitundu yambirimbiri ya ssam ngakhale, kuchokera ku milssam ( chovala chochepa), ku ssam zopangidwa ndi zouma zouma.

• 04 ya 05

  Zokonzedwanso ndi Ma Sauces ku Ssam

  Ambiri ngati ssamjang okonzekera ssambap, koma mungagwiritsire ntchito kochujang ( piritsi wofiira) kapena daenjang (soy bean paste) yanu.

  Anthu ena amawonjezera kabichi (chophika chophika) kumalo awo, koma zowonjezereka zimakhala zopanda malire ndipo zimaphatikizapo yaiwisi kapena yophika, supuni yowonjezera yowonjezera, ndi magawo anyezi okoma .

• 05 ya 05

  Mmene Mungapangire Ssam

  • Yambani ndi tsamba la masamba labwino, kulidula pakati ngati liri lalikulu kwambiri.
  • Ikani masambawo m'manja mwanu, onjezerani mchenga wa mpunga, mudye nyama (kapena nsomba) pamwamba, ndipo mutsirizitse ndi chidole cha ssamjang ndi zina zowonjezera.
  • Lembani chinthu chonsecho mu phukusi labwino (pafupi kukula kwa mpira wa galasi) ndipo idyani podula limodzi.
  • Yesetsani kuti chinthu chonsecho chikhale chachikulu kwambiri, chifukwa ndiye muli ndi zinthu ziwiri zosasokoneza: kuziyika mkamwa mwako kapena kukalowa mu ssam ndi kutaya zonse zomwe zilipo.