Chinsinsi cha Spanish Spanish Yemas cha Santa Teresa

M'Chisipanishi, yemas amatanthauza "mazira a dzira." Limatanthauzanso yemas de Santa Teresa, mchere wobiriwira komanso wobiriwira . Zimakhala zophweka komanso zopangidwa ndi dzira la dzira, shuga wambiri, ndi madzi omwe amawotcha shuga.

Zokoma zokoma zimenezi zili ndi mbiri yakale ku Spain ndipo ndizopadera m'masitolo ambiri odyera, makamaka mumzinda wa Avila. Anthu ena a ku Spain amakonda kukonzekera zokoma pa tsiku la phwando la St. Theresa, lomwe ndi la 15 Oktoba. Komabe, ndi njira yabwino yokonzekera nthawi iliyonse yomwe mumapezeka kuti muli ndi mazira a dzira.

Chimene Mufuna

• 3 ounces / 75 mL madzi
• 1/2 chikho / 100 magalamu shuga (granulated)
• Zosankha: 1/2 mandimu ya mandimu
• 6 mazira a dzira
• 1 chikho cha ufa shuga (shuga la confectioner)

Momwe Mungapangire Izo

1. Yambani popanga madzi. Pezani madzi ndi shuga mu sing'anga yapamwamba. Sungunulani shuga poyendetsa madzi nthawi ya chithupsa. Onjezani peel peel, ngati mukugwiritsa ntchito. Pitirizani kusindikiza mpaka osakaniza ndi madzi wandiweyani, oyambitsa nthawi zambiri. Chotsani kutentha ndi kuchotsa peel.
2. Mu mbale yosakaniza, gwiritsani ntchito whisk kuti musamenyane ndi mazira a dzira.
3. Thirani mazira a dzira omenyedwa mu madzi. Ikani kutentha pa malo otsika kwambiri, ndipo yesani kusakaniza pang'onopang'ono ndikupitirira kwa mphindi zitatu kapena 4 ndi whisk, mpaka mphuno zimayamba kulimbitsa. Kusakaniza kumayamba kuchoka kumbali ndi pansi pa poto pamene ukuphika.

1. Chotsani kutentha ndi supuni pa mbale kuti muzizizira.
2. Mukasakaniza ndizozizira, perekani shuga wofiira kupyolera mu sieve pa pepala kapena pamwala. Ikani yolk osakaniza pamwamba ndikuyikeni kuti muphimbe shuga.
3. Sungani pang'ono pang'ono yolk osakaniza (pafupi kukula kwa mpira wa golf kapena mtedza). Gwiritsani ntchito manja anu kuti muponyedwe mu mpira, ndikuphimba mu shuga wofiira panthawi yomweyo. Pitirizani mpaka zonsezi zikulumikizidwe mu mipira, kuwonjezeranso shuga wofiira ngati pakufunikira.
4. Ikani mazira pa mbale ndikukwera mufiriji. Shuga yowonjezera kunja imapanga kachidutswa kakang'ono ngati mipira yozizira.
5. Kutumikira mu mbale kapena malo papepala makapu.

Mbiri ya Yemas

Chiyambi chenicheni cha yemas de Santa Teresa sichimveka bwino. Ena amakhulupirira kuti ndi Arabiya. Ena amanena kuti ambuye awapanga kumbuyo kwa nyumba za Avila komanso kuti adziwika kwambiri pa moyo wa St. Theresa wa Avila (Santa Teresa de Yesu), omwe amatanthauzira dzina.

Choonadi chiri pafupi kwambiri ndi nkhani yomaliza, popeza opanga zovala amawagwiritsa ntchito mazira azungu kuti athandize kuyeretsa vinyo, ndipo analibe ntchito iliyonse yolumikiza. Zinali zachilendo kuti apereke ziphuphu zawo zonse kwa ambuye ku convents, omwe mwachizolowezi ankakonza mapepala ndi ma coko kuti agulitse.

Chotsimikizika ndi chakuti makas anayamba kupanga mkati mwa zaka za m'ma 1800 ndi masitolo odyera mumzinda wa Avila wokhala ndi mpanda, kumene iwo anayamba kutchuka kwambiri. Iwo anali otchuka kwambiri, makamaka, kuti pastelerias (masitolo ogulitsa pasitolo ) sakanatha kuchita zomwe akufuna.

Lero, yemas ndi lokoma kwambiri ku Spain konse.

Masitolo ang'onoang'ono odyera ziweto ku Avila akuyang'anira mosamala kwambiri maphikidwe awo achibale awo obisika, omwe aperekedwa ku mibadwomibadwo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	167
Mafuta Onse	4 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	156 mg
Sodium	60 mg
Zakudya	28 g
Matenda a Zakudya	0 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)