Tsiku la Masewera a Chili ndi Ground Beef

Chomwe chimapangika bwino chophika chophika chilili chimapanga nyani yaikulu, ndipo yadzaza ndi ng'ombe ndi zonunkhira. Khalani omasuka kuwonjezera tsabola za jalapeno potsuka pang'ono, kapena kuwonjezera nyemba ngati mukufuna.

Ichi ndi chiwombankhanga chabwino kwambiri chotenga masewerawa pang'onopang'ono kapenanso kumapita ku phwando kapena phwando. Ndi nyama yophika, koma nyemba ziwiri za nyemba za pinto kapena nyemba za impso zikhoza kuwonjezedwa ngati mukufuna nyemba mu chilili.

Tumikirani chililichi ndi chimanga cha chimanga chanu kapena chimanga cha chimanga, kutentha kuchokera mu uvuni. Onani malingaliro ndi kusiyana kwa malingaliro ena okongoletsa ndi zowonjezera zowonjezera zosakaniza.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu skillet kapena sauté pan pa sing'anga-kutentha kwambiri, kuphika pansi ng'ombe , oyambitsa ndi kuphwanya lalikulu chunks, mpaka palibe pink.
  2. Mwinamwake mukufunika kuunikira ng'ombe muzitsulo.
  3. Sungani njuchi kwa wophika pang'onopang'ono ndi adyosi ya minced, anyezi odulidwa, tsabola wa chile, tomato, ufa woumba, chitowe, mchere, tsabola, madzi kapena msuzi, ndi chimanga.
  4. Muziganiza kuti muphatikize.
  5. Phimbani ndi kuphika PAMODZI kwa maola 7 mpaka 9, kuyang'ana ndikugwedeza pafupi theka kupyola nthawi yophika. Onjezerani madzi pang'ono ngati mukufunikira.
  1. Tumikirani ndi chimanga ndi saladi.

Malangizo ndi Kusiyanasiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 464
Mafuta Onse 22 g
Mafuta okhuta 8 g
Mafuta Osatchulidwa 9 g
Cholesterol 161 mg
Sodium 549 mg
Zakudya 12 g
Matenda a Zakudya 3 g
Mapuloteni 54 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)