Zipatso Zosavuta Zokongoletsera

Ngati mulibe nthawi yopanga chipatso chokonzekera chaka chino, ganizirani za chipatso chokhazikika cha zipatso. Kusakaniza mkate wa zonunkhira kumapangitsa kukonzekera mwamsanga kusiyana ndi chipatso chachikale pomwe kuwonjezera kwa apricot brandy ndi zipatso zowonongeka zimakupatsani zokoma zomwe mungayembekezere kuchokera ku zipatso za tchuthi. Madzi a apricot ndi apricot brandy amagwiritsidwa ntchito kuti azisakaniza keke, ndipo zipatso zosiyanasiyana zouma ndi zowonjezera zimapanga keke yowuma komanso yokongola.

Kusakaniza kofiira kunkagwiritsidwa ntchito popanga chipatso chofanizira, pamodzi ndi mchere wa zonunkhira (onani nsonga pansipa). Keke ndi yodalirika. Gwiritsani ntchito pecans mmalo mwa walnuts, ngati ndi zomwe muli nazo. Khalani omasuka kuwonjezera 1/2 mpaka 1 chikho cha zoumba kapena cranberries zouma ku keke limodzi ndi masiku, kapena m'malo mwake ndi mtundu wina wa zipatso zouma. Kuti mukhale ndi mtundu wambiri, onjezerani 1/2 chikho cha yamatcheri obiriwira pamodzi ndi zofiira.

Ngati mukufuna kuphika popanda apricoti, perekani m'malo ndi mchere wambiri wa apricot. Kapena onjezani madzi a lalanje ku keke ndi glaze mmalo mwa aparkot brandy. Lembani madziwa pamwamba pa keke musanatumikire.

Chimene Mufuna

• Phukusi lopangidwa ndi phukusi 1 (2 wosanjikiza kukula)
• Phukusi 1 (3 3/4 ounces) osakaniza lemon pudding mix
• 2/3 chikho cha apricot timadzi tokoma
• 1/4 chikho cha apricot brandy
• 1/2 chikho masamba mafuta
• Mazira aakulu 4
• 1 chikho chimodzi chodulidwa
• 1/2 chikho chodulidwa chofiira
• 1/2 chikho chodulidwa chinanazi
• 1 chikho chodulidwa walnuts
• Kwa Glaze:
• 1 chikho chinasefulidwa ufa shuga
• Supuni 2 kapena 3 apricot brandy

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Phala mafuta ndi ufa umodzi wokwana 10-inch tube cake pan.
3. Mu mbale yaikulu yosanganikirana ndi magetsi osakaniza magetsi, phatikiza keke yosakaniza, pudding mix, apricot timadzi, 1/4 kapu ya apricot brandy, ndi mafuta a masamba. Kumenya pa sing'anga liwiro mpaka kumenyana kuli kosalala, pafupi maminiti awiri.
4. Onjezerani mazira kuti amenyane pa nthawi imodzi, kumenyana ndi kuwonjezereka.
5. Pindani mu zipatso zokoma ndi mtedza.

1. Tembenuzani batter mu phula lokonzekera.
2. Kuphika mu uvuni wokonzedweratu kwa mphindi 50 mpaka 55, kapena mpaka kuyesedwa kwa keki.
3. Koperani mphindi 15 mu poto ndikuchotsani keke kuti mupange bwino.
4. Pangani utoto wabwino, kukulunga ndi kusunga keke mufiriji kwa maola 24 musanayambe kutumikira.
5. Sakanizani supuni 2 mpaka 3 za apricot brandy ndi shuga 1 ya confectioners 'shuga; Kuthamanga pa zipatsoke asanayambe kutumikira, ngati mukufuna.

Malangizo

Ngati mulibe chosekemera cha zonunkhira mumasewero anu, mukhoza kuchipanga ndi chophika chachikasu, choyera, chinyala kapena butterkake. Kwa chikasu kapena keke yowonjezera, onjezerani zonunkhira zotsatirazi: masipuni a supuni 2 a sinamoni, supuni ya supuni 1 ginger pansi, 1/2 supuni ya supuni pansi nutmeg, 1/2 supuni ya supuni pansi allspice, ndi 1/4 supuni ya tiyi ya cloves pansi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	224
Mafuta Onse	14 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	7 g
Cholesterol	56 mg
Sodium	116 mg
Zakudya	22 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)