Mkate Watsopano Wopangira Apulo

Mndandanda uwu wa apulo mkate wofulumira amawoneka motalika, koma mkate umayenda mofulumira kwambiri. Yesetsani kuti kadzutsa kadzutsa kwambiri. Gwiritsani maapulo pa mbale ndikuwonjezera maapulo pamodzi ndi madzi omwe amamenya.

Chimene Mufuna

• 1/4 chikho bata (zofewa)
• 1/3 chikho mafuta ophikira
• 1/2 chikho shuga
• 1/2 chikho shuga shuga
• Supuni 2 za vanila
• Mazira 2
• 1 1/4 makapu maapulo (pafupifupi 2 sing'anga, peeled ndi grated)
• 3/4 chikho chapecans (chodulidwa)
• 2 1/2 makapu ufa
• Supuni 1 ya soda
• 1/2 supuni ya supuni mchere
• Supuni 1 sinamoni
• 1/4 kapu yamoto
• 1/4 chikho cha apuloauce
• 1 chikho ufa shuga
• Mchere wa supuni 1 mpaka 2

Momwe Mungapangire Izo

1. Yambani zowunikira madigiri 350. Phatikizani mafuta, mafuta, shuga granulated, shuga wofiirira, ndi 2 tsp. vanilla mu mbale yaikulu ndi kumenya mpaka kuwala ndi fluffy. Onjezani mazira ndi kumenyana mpaka blended. Onjezani maapulo ndi ma pecans omwe ali ndi grated. Sakanizani pamodzi ufa, soda, mchere ndi sinamoni ndi kuwonjezera njira yowonjezera ndi buttermilk ndi apuloauce kwa osakaniza apulo.

2. Thirani batter mu 9x5 "poto yomwe yapangidwa ndi kupopera kokhala ndi ufa.

Kuphika pa madigiri 350 kwa 50-60 mphindi kapena mpaka mayesero a mkate atayesedwa ndi mayesero. Pakalipano, sakanizani shuga wothira, 1 tsp. vanila, ndi mkaka mu mbale yaying'ono. Chotsani mkate pa poto mukamaliza, khalani pamtambo wa waya, ndipo muzimitsa madzi ozizira.

Zindikirani: Mbalameyi ndi yandiweyani, koma onetsetsani kuti mukuyesa ufa mosakanizika mu chikho choyezera ndi supuni, kenaka musani ndi kumbuyo kwa mpeni. MUSAMASULITSA ufa mu thumba ndi chikho choyezera. Izi zikhoza kuwonjezera kuwonjezera ufa wa 25% kwa chophimba, kupanga zokolola zanu zolimba ndi zowuma.