Keke ya Bundt Yanga-Kwa-Ine

Mawu akuti "sock to me" anali otchuka kumapeto kwa zaka za m'ma 1960 ndi 1970. Icho chinali mawu omwe anagwiritsidwa ntchito mu nyimbo zingapo ndipo nthawi zambiri ankawonetsedwa muwonetsero wokondwerera, "Rowan & Martin's laugh-In."

Keke yotchukayi imapangidwa ndi kusakaniza mkate, kirimu wowawasa, sinamoni, ndi pecans, pamodzi ndi zinthu zina. Ichi ndi keke yabwino yoti mutenge pakhomo kapena mupange ngati keke ya khofi.

Keke ikhoza kukhala yosangalatsa ngakhale popanda kunyezimira. Ingoyesezani shuga wofiira pamwamba pa keke musanatumikire.

Chimene Mufuna

• 1 bokosi chikasu chosakaniza
• Masipuniketi awiri
• sinamoni
• Supuni 2
• shuga wofiira
• 1 chikho chodulidwa pecans
• 8 ma ounces
• kirimu wowawasa
• Mazira 4
• 1/3 chikho mafuta ophikira
• 1/4 chikho granulated shuga kapena shuga wofiira kwambiri
• 1/4 chikho cha madzi
• 1 chikho
• ufa wosakaniza
• Supuni 2
• mkaka kapena zonona
• 1/4 supuni ya tiyi
• vanila kuchotsa

Momwe Mungapangire Izo

1. Perekani mafuta ndi ufa wambiri pa Bundt cake pan. Kutentha uvuni ku 375 ° F (190 ° C / Gasi 5).

2. Mu mbale yaying'ono kusakaniza supuni 2 za zosakaniza zowonjezera ndi sinamoni, supuni 2 ya shuga wofiira, ndi ma pecans odulidwa; khalani pambali.

3. Pakani yaikulu yosanganikirana ndi magetsi opanga magetsi, phatikiza keke yosakaniza ndi kirimu wowawasa, mazira, mafuta a masamba, 1/4 chikho cha shuga (shuga kapena shuga wofiirira), ndi madzi. Kumenya pamunsi wothamanga mpaka bwino.

Kumenya pa liwiro lalikulu kwa mphindi ziwiri motalika.

4. Thirani pafupi magawo awiri pa atatu a batter (pafupifupi makapu 3) mu chophika chophika cha Bundt. Fukani chisamoni ndi chisakanizo cha pecan pakati pa kumenyana ndi kunyalanyaza ndi kufalitsa mwatsatanetsatane otsala pamtengowo.

5. Pangani kekeyi kwa mphindi 35 mpaka 45, mpaka bulauni ya golidi ndi chotokosera chotsukira mkati chituluke. Koperani phokoso kwa mphindi 25. Chotsani mosamala poto.

Glaze

1. Mu mbale yaying'ono phatikizani shuga wofiira, mkaka kapena kirimu, ndi vanila. Sakanizani bwino, kuwonjezeranso mkaka kapena kirimu, pakufunika kuti mupange wochepa thupi. Lembani phokoso pa mkate wouma.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	373
Mafuta Onse	18 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	10 g
Cholesterol	81 mg
Sodium	316 mg
Zakudya	49 g
Matenda a Zakudya	1 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)