Nkhumba Yokongoletsedwa ya nkhumba ya ku Hawaii

Ngakhale kuti nkhumba ya nkhumba imadulidwa mwamsanga, nyamakaziyi imathamanga pang'onopang'ono pamene mumayambanso ndi msuzi wa ku Hawaii, ndipo mumapanga mkatikati mwachisanu ndikumtunda. Kuphatikizidwa kwa mpiru, shuga, shuga wofiirira, uchi, ndi adyo zimabweretsa chisumbu chazilumba kumbuyo kwanu. Grill limodzi ndi magawo ang'onoting'ono a chinanazi, ndipo ikhoza kukhala chakudya changwiro kuti mutenge nokha.

Chimene Mufuna

• 1 peresenti yafupika nkhumba msuzi (nkhuku katundu amagwiranso ntchito)
• 1/2 kapu yaiwisi mpiru
• 1/2 chikho chikasu cha mpiru
• Supuni 2 uchi
• Supuni 2 zosakaniza
• 2 supuni ketchup
• Supuni 2 supuni shuga
• 2 cloves adyo (wosweka)
• 3 mapaundi nkhumba zachifundo
• 1/2 supuni ya supuni mchere
• Dash wa tsabola wakuda
• 1 chinanazi, peeled, cored, ndi sliced

Momwe Mungapangire Izo

1. Mu saucepan, kuwonjezera msuzi, bulauni ndi chikasu mpiru, uchi, horseradish, ketchup, bulauni shuga, ndi adyo. Sungunulani pamunsi ndi kuchepetsa kusakaniza mpaka mutenge msuzi wosasinthasintha.
2. Preheat ndi grill kuti apakati kutentha. Nyama ya nkhumba ndi mchere ndi tsabola wakuda. Grill tsitsi la nkhumba mpaka kunja kuli mdima ndi zizindikiro za grill, kutembenuka nthawi zambiri kuti zisawotche.
3. Pezani kutentha mpaka msuzi ndi msuzi pa nyama iliyonse nthawi ya mphindi 10 mpaka 15. Tsekani chivindikiro koma yang'anani mosamala kwambiri kuti nkhumba isatenthe.

1. Nkhumba ya nkhumba yowonjezera mpaka ola limodzi kapena mpaka kutentha kwa mkati kumafikira 140 F (60 C). Phimbani nkhumba ndikulola kupuma kwa mphindi 10.
2. Sakanizani chinanazi m'kati mwa mphindi zisanu ndi zisanu ndi ziwiri za nthawi yophika ndipo mutumikire ndi nyama.

Malangizo Ophika Nkhumba Tenderloin

Choyamba, ndikofunika kuzindikira kuti nkhumba ya nkhumba ndi nkhumba zowona ndizosiyana kwambiri. Nkhumba ya nkhumba ndi yabwino kwambiri chifukwa imadulidwa khungu la nyama yomwe imaphika mofulumira (poyikidwa pamwamba pa kutentha kwakukulu), mosiyana ndi ndowe ya nkhumba yomwe ili yayikulu kwambiri ndipo imapindula ndi kutentha pang'ono. Choncho onetsetsani kuti mukugula mdulidwe woyenera wa nkhumba. Pamene mwakonzeka kukonzekera nyamayi ya nkhumba, muyenera kuchotsa khungu la siliva lomwe liri kunja kwa nyama-silidzasweka pamene mukuphika, choncho ndikofunika kuchotsa izi ndi zosavuta kuchita pamene nyama imakhala yozizira.

Malingaliro Othandizira

Kuphatikiza pa kungopanga slicing ndi kuthira nkhumba ya nkhumba, limodzi ndi mpunga ndi masamba, pali njira zina zosangalatsa zotumizira mbale izi zouziridwa ndi chilumba. Sinthani mbale ya mpunga ndi kusanjikiza nkhumba ndi chinanazi ndi mpunga wanu womwe mumawakonda komanso ndiwo zamasamba osiyanasiyana. Onjezerani cilantro kapena parsley yatsopano ya msuzi wa soya, madzi a chinanazi, ndi kuvala shuga wofiira. Mukhozanso kutembenuzira njirayi ku malo a ku Hawaii ndi chidutswa cha nkhumba pamodzi ndi chidutswa cha chinanaza chotalala pa mpukutu (mwinamwake Mfumu Hawaiian?) Kwa chinachake chosiyana komanso chokoma kwambiri. Kapena, onjezerani pabedi ndi magawo ena a tsabola wofiira kwa saladi zokongola komanso zokoma.