Chikuku ndi Chokuta Chokoma (Blini) Chinsinsi

Nkhuku ndi bowa zokhala ndi msuzi wa bowa ndizofala ku Eastern Europe. Ku Russia, amadziwika kuti kuritsa i gribami bliny s gribnym sousom (Курица и грибами Блины с грибным соусом). Mbalamezi zimadzazidwa ndi blinchiki ndipo zimapangidwa ndi ufa wa tirigu woyera koma buluu wina wotchuka wosasulidwa ndi wa Russian, womwe nthawi zambiri amatumikira ndi caviar, umapangidwa ndi kuphatikiza tirigu woyera ndi ufa wa buckwheat ndipo nthawi zina yisiti.

Chimene Mufuna

• Kwa Blini:
• Mazira aakulu 2
• 1 lalikulu dzira yolk
• 1 chikho mkaka
• 1/2 shuga supuni
• Large kutsuka mchere
• 1 1/3 makapu ufa wokhazikika
• 1/2 kapu kogoda koloko
• Supuni 4 zinasungunuka batala
• Kuti Nkhuku Zidye Kukwanira:
• Supuni 1 batala
• 1 pounds akanadulidwa cremini bowa
• 1 anyezi wamkulu wodulidwa
• 1 minced adyo clove
• 1 chikho chodulidwa nkhuku yophika
• 1 dzira lalikulu lopanda
• Sakani Mchere ndi tsabola
• Supuni 2 batala
• 2 supuni ya mafuta
• Msuzi wa Mushroom:
• 2 ounces
• Supuni 2 batala
• 1 lalikulu yaiwisi yodulidwa anyezi
• Masentimita asanu ndi atatu amagawidwa ndi bokosi la cremini
• Supuni 1 supuni kapena nkhuku
• Mchere ndi tsabola kuti mulawe
• 1 chikho kirimu wowawasa
• Supuni 2 zophika zonse
• Dill wodula kapena chives zokongoletsa
• Zakudya zokoma zokoma zokongoletsa, zosankha

Momwe Mungapangire Izo

1. Kupanga blini: Mu lalikulu mbale, whisk pamodzi mazira, dzira yolk, mkaka, shuga, ndi mchere. Pang'onopang'ono yikani ufa, whisking mpaka yosalala. Tiyeni tiime maminiti 30. Ndiye whisk mu soda soda. Kutenthetsa poto yopanda phokoso kapena kutsekemera pamsana. Onjezerani supuni 2 1/2 kumenyera ku poto pamene mukuzungulira kotero kuti batter imakwirira pansi pa poto. Mwachangu pa mbali imodzi mpaka golide, pafupi mphindi imodzi. Flip and fry mbali inayo kwa masekondi khumi. Chotsani ku mbale ndi kubwereza ndi otsala otsala, kuyikapo matope pamwamba pa wina ndi mzake. Iwo sayenera kumamatirana pamodzi koma ngati muli ndi nkhawa, ikani mapepala ang'onoang'ono pakati pawo.

1. Pofuna kudzaza nkhukuzo : Sungunulani batala mu kapepala kamene kamatentha kwambiri. Onjezerani bowa watsopano, anyezi ndi adyo. Sakanizani kwa mphindi 10 kapena mpaka bowa ndi ofewa ndipo madzi ambiri asungunuka. Sakanizani ndi nkhuku yophika. Sakanizani mu dzira 1 lopanda ngati binder. Nyengo ndi mchere ndi tsabola.
2. Kusonkhanitsa blinchiki : Ikani pafupi 1/4 chikho chodzaza mkatikatikati mwa blinchik . Pindani gawo limodzi pansi pa kudzaza. Pindani mbali zonse za blinchik pazodzala ndiyeno mutsirize kukulitsa blinchik ndi kuchoka kwa inu, mochuluka momwe mungapangire dzira. Bwerezani ndi kudzaza kwina ndi blinchiki.
3. Kuthamanga ndi blinchiki : Kutentha lalikulu skillet pa sing'anga kutentha. Onjezani supuni 1 ya mafuta ndi mafuta a supuni 1. Gwiritsani ntchito mabotchi, ikani blinchiki mu poto ndikuyimbira mbali zonse ziwiri mpaka golide wofiirira. Onjezerani mafuta otsala ndi mafuta ngati mukufunikira. Kutentha.
4. Kupanga msuzi wa bowa: TPlace mu mbale yotentha ndi kutsanulira 2 makapu madzi otentha. Lolani maola 1/2 ola. Pakalipano, mu sing'anga ya sing'anga, sungani anyezi mu mafuta mpaka mutengere . Onjezerani bokosi la cremini ku chombocho pokhapokha anyezi atapanga.
5. Pogwiritsa ntchito zala zanu, yambani bowa zouma kuti zichoke pamadzi awo ndi kuwonjezera pa poto ndi anyezi ndi bowa atsopano. Onetsetsani mosamala madzi okwanira poto, onetsetsani kuti musasokoneze sediment pansi. Yikani maziko, ndi mchere ndi tsabola kuti mulawe. Bweretsani ku chithupsa, kuchepetsa kutentha ndi simmer, kuphimbidwa, mphindi 30.

1. Mu mbale yosakanikirana, foloko iphatikize supuni 2 ufa mu kirimu wowawasa. Kutentha kirimu wowawasa powonjezera ma tebulo atatu a bowa wotentha madzi, 1 ladle pa nthawi, ndikuwongolera mpaka yosalala. Pang'onopang'ono kutsanulira madzi owawasa kirimu mu bowa msuzi, kumang'amba mosalekeza. Mphindi 5 mpaka 10, mpaka mpaka wothira ndi ufa wofiira kukoma ukuphika.
2. Kutumikira: Ikani 2 mpaka 3 blinchiki pa mbale ndi nap ndi msuzi wa bowa. Kokongoletsa ndi chives chodulidwa kapena katsabola ndi kirimu wowawasa ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1079
Mafuta Onse	68 g
Mafuta okhuta	28 g
Mafuta Osatchulidwa	24 g
Cholesterol	672 mg
Sodium	5,963 mg
Zakudya	47 g
Matenda a Zakudya	6 g
Mapuloteni	70 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)