Ntchentche Yophika Yophika

Ngati mulibe chinsinsi cha lobster, onani njira yosavuta yophika.

Kupatuka kwina kuchokera ku chizoloŵezi choyipa apa ndikuti chidutswa chachikulu cha mchere chimaphatikizidwira pamphika wophika. Zingatheke, koma mchere umapanga zabwino, zowonongeka kwa nyama ya lobster.

Chimene Mufuna

• 2
• makhala (amakhala, 1 pa munthu aliyense)
• Mchere kuti ulawe
• Zosankha: 1 lalikulu lalikulu la zouma zouma

Momwe Mungapangire Izo

1. Lembani mphika wanu waukulu mwa magawo atatu pa njira yodzala ndi madzi. Gwiritsani madzi oyera a m'nyanja ngati muli pafupi ndi nyanja kapena madzi apampu okhala ndi mchere wambiri kuti muwone ngati madzi a m'nyanja.
2. Bweretsani ku chithupsa chowongolera ndi kuwonjezera zinyanja, ngati mukuzifuna.
3. Ikani ma lobster amoyo (nthawi zonse mumagula) pamene mumagula. Muyenera kuchita izi mumagulu kapena miphika ingapo kamodzi, malingana ndi kuchuluka kwa inu mukuphika. Mtengo wotetezera uli ndi ma lobster awiri.

1. Njira yabwino kwambiri yowononga mwamsanga makhala anu ndi kuwaika m'madzi momwemo ndikuyamba. Iwo adzasokonezeka mwanjira imeneyo ndipo adzafa popanda kugwedeza.
2. Sitikulimbikitsidwa kupha nkhumbazo musanamwe kumizidwe m'madzi otentha: Kudula zipolopolo zawo kuti ziwaphe zimatulutsa mapuloteni ambiri m'madzi otentha ndipo zingawononge makorubi ofiira, kapena roe. Roe iyi ndi yokoma kwambiri ndipo iyenera kuchitidwa ngati mphatso yamtengo wapatali.
3. Pomwe nkhumbazo zili mumphika, mwamsanga muziphimba ndi kuyembekezera kuti madzi abwerere ku chithupsa. Pamene izo zitha, yang'anani mphindi 15 kapena 20, malingana ndi kukula kwake. Kalendala yokhala ndi makilogalamu 1.5 amatenga mphindi 15 kuti aziphika kamodzi kake ikabwerera ku chithupsa.
4. Ngati mukudandaula za iwo osati kuphikidwa kwathunthu, asiyeni apitirire kanthawi kochepa. Zoweta zowonongeka ndizosautsa. Chowombera chowombera chimatha kutenga rubbery koma ndithudi muyenera kuphika kutuluka kwa lobster kuti mukafike kumeneko.
5. Chotsani ma lobster ophika ndi kuziyika pa mbale kuti muzizizira ndi kukhetsa. Madzi adzatuluka mwa iwo, onetsetsani kuti mbaleyo ili ndi milomo kuti igwire.
6. Inu tsopano mwakonzeka kusankha wanu crustacean. Mutha kuidya pomwepo kapena kunyamula nyama kuti mudzadye.
7. Ngati mumatumikira pamalo pomwepo, chitani ndi mafuta, mafuta , mayo, kapena finyani ya mandimu.

Kumwa ndi Lobster

Pilsner kapena chimbudzi chozizira ndi chabwino, koma ngati mumakonda vinyo, Chenin Blanc, Pinot Grigio, Sauvignon Blanc, Spanish Albarino, kapena Chipwitikizi vinho verde zonse zimakhala bwino.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	129
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	212 mg
Sodium	854 mg
Zakudya	0 g
Matenda a Zakudya	0 g
Mapuloteni	28 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)