Zokoma mu njirayi ndi quintessentially Thai, koma mofatsa kuti ana anga amawakonda-ngakhale wanga wodya. Kwa iye, ndimadumpha kaloti ndikutumikira burger pamtunda. Kwa wamkulu, ndani amene amadziwika kwambiri, ndikuwonjezera kaloti zowonongeka mofulumira. Akuluakuluwa amapeza burger, kaloti, ndi mayo ndi sriracha akukwera kwa zonunkhira.
Chimene Mufuna
- Kwa kaloti:
- Supuni 3 ya vinyo wosasa
- Supuni 2
- nsomba msuzi
- Supuni 2 laimu mandimu (mwatsopano; kuchokera pafupifupi 1 yowutsa mudyo laimu)
- Supuni 2 shuga
- Supuni 2 cilantro (mwatsopano, odulidwa)
- Supuni 1 ya supuni (yatsopano, yophika)
- mchere kuti mulawe
- 1 1/2 makapu kaloti (shredded)
- Kwa a Burgers:
- 1 pounds pansi nkhuku (nyama yakuda yabwino)
- 1/4 kapu yamapiko (odulidwa)
- 1/4 chikho cilantro (chatsopano, chodulidwa)
- Supuni 2 Thai sweet chili msuzi
- 2 supuni ya supuni nsomba msuzi
- Supuni ya supuni 1 (akanadulidwa)
- Mabulu 4 (mavitamini apamwamba)
- Mwachidziwitso: sriracha mayonesi kuti mupange, Sriracha kapena msuzi wotentha wofanana nawo
Momwe Mungapangire Izo
- Kukonzekera kaloti: Mu mbale yayikulu yofiira, whisk pamodzi zonse zopangira, kupatula kaloti, mpaka shuga ndi mchere zisungunuke. Onjetsani kaloti, kusakaniza kuti muvale bwino, ndipo mulole kukhalapo kwa mphindi 20 kapena kupitilira usiku wonse. Sambani madzi musanayambe kutumikira.
- Kuti apange burgers: preheat chakudya, grill pan, kapena broiler. Ikani zonse zowonjezera mu mbale yayikulu ya sing'anga ndipo, pogwiritsira ntchito manja anu, silicone spatula, kapena supuni ya mtengo, sakanizani kuti mugwirizane.
- Gawo la burgers . Mukhoza kugawa nyama mu burgers ya makilogalamu anayi kapena kupangitsa anthu okalamba kukhala akuluakulu komanso akuluakulu aang'ono kuti azikhala ochepa-ndi kuphika pazomwe zimatentha mpaka ataphika, 5 mpaka 7 mphindi imodzi, ngakhale Nthawi yophika yeniyeni idzakhala yosiyana malinga ndi makulidwe. Kutumikira pa mpukutu ndi kaloti wophika mwamsanga pamwamba ndi mayonesi wothira sriracha kulawa.
Stacie Billis ndi wolemba chakudya komanso wolemba mabuku wophika "Make it Easy: 120 Zosakaniza ndi Zokwanira Maphikidwe Ophika Kuphika Kuchokera-Zogulitsa Zogula Zogula Pamene Mukuzifuna." Chinsinsichi chatengedwa kuchokera ku bukhu lake chophika ndipo chimasindikizidwanso ndi chilolezo kuchokera kwa Da Capo.