Strudel amalandiridwa pa tebulo iliyonse nthawi iliyonse ya chaka, khalani ndi kapu ya tiyi kapena chakudya chakumwa chokoma ndi kusungunuka kwa custard kutsanulira pamwamba pake. Choncho, bwanji osatulutsa zikondwerero za Khirisimasi , kuvala ngati mtengo, zonse zokongola za maholide amene ndimaganizira komanso apa, ndipo ndikuyenera kunena kuti mwamsanga mwakhala banja.
Kudzaza kumeneku kumachokera ku chikhalidwe cha chikhalidwe koma ndikumverera mwachikondi kwa Khrisimasi ndi mincemeat , zonunkhira bwino, apulo, apulo, amondi ndi marzipan, Khirisimasi yomwe imakhala yofiira.
Khirisimasi ya Khirisimasi ndi yophweka kumangopanga ndi kokha kowopsya pang'ono pokha pokhala ikukwera, koma taganizirani za izo ngati Swiss roll, ndipo iwe udzakhala bwino.
The strudel azikhala tsiku kapena awiri mu bokosi wothamanga, koma osati motalika kwambiri. Ngati imamva phokoso lokhazikika mu ng'anjo yozizira ndi kutenthetsa ndi kutsegula ngati pudding.
Chimene Mufuna
- 3 tbsp. mincemeat (Khrisimasi yabwino)
- 55 g./2 oz. marzipan (zachilengedwe, zovunda)
- 3 tbsp. amondi (blanched, pafupifupi akanadulidwa)
- 3 tsp. zosakaniza zonunkhira
- 55 g./2 oz. shuga wa caster
- Maapulo 4 (Granny Smith, kapena maapulo akuthwa, ofanana)
- 2 mandimu (madzi ndi zest)
- 2 tbsp. mapepala atsopano oyera
- Mapepala 4 filo (okonzeka kupanga pastry)
- 55 g./2 oz. batala (anasungunuka ndi utakhazikika)
- Zokongoletsa: shuga wothira (shuga wa shuga, kupukuta)
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350 F / 180 C
- Ikani mincemeat mu mbale yophika, onjezerani marzipan chunks, amondi, zosakaniza ndi shuga. Onetsetsani bwino.
- Peel, pachimake ndi kuwaza maapulo muzidutswa zing'onozing'ono, kuwonjezera ku mbale ndi zest ndi madzi a mandimu ndikuyambanso.
- Apatseni mikate ya mkate mu chakudya chokonzekera mpaka chodulidwa bwino, kuwonjezera ku mbale. Onaninso.
- Gwiritsani ntchito batala wosungunuka pang'ono, mafuta ophikira tebulo.
- Tengani pepala limodzi la filo, liyikeni pa pepala la chikopa chophika ndikusakaniza lonse ndi pang'ono mwa batala wosungunuka. Ikani pa pepala lina la filo ndikupitiriza kugulira mpaka galasi lonse likugwiritsidwa ntchito kupanga magawo anayi.
- Sakanizani kusakaniza kwa Khirisimasi pamoto pakati pa mtunda wautali, kuchoka pamtunda wa 2.5cm (1in) kumapeto onse awiri. Pindani pang'onopang'ono ku maapulo, kenaka pindani mbali imodzi yamtali pamwamba pa kudzaza ndi kutuluka ngati Swiss roll pogwiritsa ntchito zikopa kuti zikuthandizeni.
- Pomaliza, tsambulani pamwamba ndi mafuta ndi kuphika mpaka golidi ndikuphika pafupi 20 mpaka 30 mins. Nkhumba ziyenera kukhala za golidi ndi zakuda.
- Kutumikira otentha kapena ozizira kwambiri pfumbi ndi icing shuga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 487 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 20 mg |
| Sodium | 136 mg |
| Zakudya | 60 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 7 g |