Nkhuku ya Tatsuta-zaka

Karaage, anatchula kah-rah-ah-geh, kwenikweni amatanthauza "Tang yokazinga" (Tang monga mu ufumu wa Chineina), ndipo ndi ambulera ya nkhuku iliyonse imene imayidwa ndi wowuma kapena mbatata. Karaage ndi Karaba ndi chitsanzo cha Wafu-Chuka (Chiyankhulo cha Chijapani) zakudya zomwe nkhuku zokazinga zinasinthidwa kuchokera ku China zophikira zakudya ndipo zinasandulika kukhala Japanese.

Ka Karaage amadziwikiratu monga zaka za Tatsuta, zomwe kawirikawiri zimatanthauzidwa ndi nkhuku yoyamba kutsukidwa mu msuzi wa soya ndiyeno yophimbidwa ndi wowuma wa mbatata. Dzinali likutanthauza mtundu wofiirira wofiira womwe umaperekedwa ndi msuzi wa soya, womwe umalingaliridwa kuti ufanana ndi mtundu wa Mtsinje wa Tatsuta m'dzinja pamene mitengo yozungulira ya Japan maple imatembenuza mtsinjewo mofanana. Pambuyo potipukutira mu msuzi wa soya, ginger ndi adyo, nkhuku ziwiri zomwe zimatulutsa nkhuku zimagwiritsidwa ntchito katakuriko (tomato wa mbatata) ndipo amawuma kwambiri mpaka msuzi. Katakuriko amapanga chigoba cha golide pafupi ndi karaji ndi crispness chosatha chomwe chimawapangitsa kukhala changwiro ponyamula mu chakudya chamadzulo. Karaage imapanganso chikondwerero chachikulu cha chilimwe ndi ena onigiri (mpunga mipunga).

Chinsinsicho pansipa akuyitanitsa mirin, mtundu wa mpunga wa vinyo, mofanana ndi chifukwa, koma ndi mowa wapansi komanso shuga wambiri. Mirin ali ndi kukoma kokoma, mtundu wa golide wonyezimira komanso kuwala kochepa. Kupita pang'ono kumapita kutali. Ngati simungathe kupeza mchere, yesani sherry youma kapena sweet marsala. Mwinanso, mukhoza kuthetsa pang'ono shuga mu vinyo woyera kapena sherry.

Katakuriko ndi wowuma wa mbatata wopangidwa kuchokera ku zowonjezera zowonjezera za mbatata zowonongeka. Alibe kukoma kwa mbatata kapena kununkhira kwa mbatata kotero sikusokoneza zokoma zina. Kuzizira mofulumira ndi katakuriko kumapangitsa nkhuku zowopsa. Ngati simukupeza katakuriko, yesani mbatata kapena starch.

Chimene Mufuna

• 1 1/4 mapaipi nkhuku (osasamala, zidutswa pafupifupi 1-inchi zidutswa)
• Supuni 3 soya msuzi
• Chifukwa cha supuni 2
• Supuni 1 ya mirin
• Supuni ya supangayi 2
• 1 chikho Katakuriko (kapena chimanga starch; chofunika kwambiri chophimba)
• 1/2 chikho mafuta ophikira (mocheperapo pofunika kuti mukhale ozizira kwambiri)

Momwe Mungapangire Izo

1. Sakanizani msuzi wa soy, chifukwa, mirin ndi madzi a ginger mu mbale yayikulu.
2. Sungani nkhuku mu msuzi kwa mphindi 30-60.
3. Tulutsani nkhuku ku msuzi ndi kuuma mopepuka ndi mapepala amapepala.
4. Yambani mafuta kufika madigiri pafupifupi 330 mu poto yaikulu.
5. Onetsetsani pang'ono nkhuku ndi katakuriko ndi kuzizira mpaka zitatha.
6. Chotsani nkhuku ndi kukhetsa mapepala amapepala.