Nkhuku Zogwidwa ndi Nkhonya ndi Zotsalira

Chinsinsi chokhudzana ndi nkhuku ndi nkhuku zowonongeka zimakonda zinthu zomwe agogo anu angapange. Kusiyana kokha ndiko kusakaniza kokomasakaniza kokometsetsa komwe kumakonda kwambiri kuposa zinthu zopangidwa ndi bokosi. Kusakanikirana kwa mabasiketi kumakhala ndi mchere wa mchere, ndi zina zambiri zowonjezera zomwe mwina simungadye. Ndipo kupanga kusanganikirana kwanu ndi kotsika mtengo kuposa kugula izo!

Chinsinsi cha ma dumplings angwiro ndi osapitirira kusakaniza ndi kumenyana ndi kusiya kugonjetsa pamoto wotentha kwambiri. Momwemonso dumplings amayamba kuphika mwamsanga ndipo samapewa. Kuphika mpaka dumplings ali ophwima ndi ophika. Mukhoza kuwayeza powagwedeza. Ziyenera kukhala zotentha mkati popanda malo ophika kapena osowa.

Chimene Mufuna

• Mbatata 1, yophimbidwa ndi yodulidwa
• 3 kaloti, sliced
• Anyezi 1, odulidwa
• 3 cloves
• adyo , minced
• 1 chikho chopukutira bowa, ngati mukufuna
• 1 (14-ounce) angathe kukonzekera msuzi wa nkhuku
• 1/4 kapu ufa
• 1/2 supuni ya supuni mchere
• Supuni 1
• Masamba a thyme wouma
• 1/8 tsabola supuni
• 2 mapaundi opanda pake, ntchafu zopanda khungu kapena mawere, zidula 2 "zidutswa
• 1 (9-ounce) phukusi lakuda ana a nandolo
• Mphindi 1-1 / 2 makina osakanikirana
• Supuni 1 zimadula chives
• 1/2 chikho mkaka
• Supuni 2 batala, kusungunuka

Momwe Mungapangire Izo

1. Muwotchi wa quart 4, onanitsani mbatata, kaloti, anyezi, adyo, ndi bowa, ngati mukugwiritsa ntchito.
2. Mu mbale yosakaniza, phatikiza msuzi, ufa, mchere, thyme, ndi tsabola, ndi kusakaniza mpaka yosalala. Thirani chisakanizo ichi pa ndiwo zamasamba mu crockpot. Onjezani nkhuku pamwamba; musasokoneze.
3. Phimbani nkhumba ndi kuphika pansi kwa maola 6 kapena 8 kapena nkhuku yophika bwino komanso yopanda pinki. Kutentha kumayenera kukhala 165 F pa thermometer ya nyama.

1. Onjezani nandolo kwa nkhuku kusakaniza ndikuphimbanso. Kuphika pamwamba kwa mphindi 20 mpaka nandoloyi itentha.
2. Mu mbale yaing'ono, kuphatikizapo kuphika kusakaniza ndi chives, mkaka, ndi batala wosungunuka, ndi kusakaniza mpaka mutagwirizanitsa. Musapitirire kusakaniza.
3. Ngati mulibe chosakaniza chophika, pangani 1 1/2 makapu ufa, 1/2 supuni ya supuni ya ufa wophika, supuni ya supuni ya 1/2, ndi supuni imodzi idaponyera nkhuku mu mbale yaing'ono. Sungunulani supuni 6 ya mafuta ndi kusakaniza ndi 1/2 chikho mkaka; onjezerani ku ufa wosakaniza ndi kusonkhezera mpaka kufikira.
4. Gwirani mtanda wa dumpling ndi supuni muwotche, kutsekemera nkhuku kusakaniza mu crockpot.
5. Phimbani wophika pang'onopang'ono ndi kuphika pamwamba kwa mphindi 20 mpaka 25 mpaka zidutswa zophikidwa, fluffy, ndi mankhwala opangira mkati amachoka.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1001
Mafuta Onse	43 g
Mafuta okhuta	15 g
Mafuta Osatchulidwa	16 g
Cholesterol	216 mg
Sodium	1,147 mg
Zakudya	77 g
Matenda a Zakudya	12 g
Mapuloteni	76 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)