Keke yoyenera kampaniyi, yomwe ili ndi mapulogalamu a sinamoni-laced, ndi chitsanzo chabwino kwambiri cha mchere wotchedwa Apple Cake . Akatswiri a mbiri yakale komanso olemba mabuku akuganiza kuti dzinali limatanthawuza kuti mkatewo umapangidwa ndi mafuta ndi madzi a lalanje mmalo mwa mafuta ndi mkaka, zomwe zimapangitsa kuti azidya chakudya chamadyerero. Kwa olemba masewera a Ohio Paula Levine Weinstein ndi Julie Komerofsky Remer, nthawi zonse izi zinali zokhudzana ndi makasitomala.
Mayi ake a Giora Shimoni, "wophika bwino kwambiri," amapanga mkate wofanana kwambiri, koma zakudya zake zimapatsa 3 mpaka 4 peeled ndi sliced maapulo a Granny Smith, ndipo batter imakula ndi supuni 2 1/2 ya kuchotsa vanila.
Chimene Mufuna
- 3/4 chikho cha shuga granulated
- Supuni 1 sinamoni
- Makapu 3 ufa wokhala ndi cholinga
- 2 makapu shuga
- Supuni 1 yophika
- Supuni 1 ya mchere
- 1 chikho chimodzi chosalowerera mafuta, monga canola kapena zolembedwera
- Mazira aakulu 4
- 1/4 kapu ya madzi a lalanje
- Zakudya 2 1/2 masipuniketi a vanila oyera
- Maapulo 2 mpaka 3, sliced
Momwe Mungapangire Izo
- Yambani uvuni ku 300 F (150 C). Dulani chubu poto ndi chochotsa pansi. Mu kanyumba kakang'ono, sakanizani 3/4 chikho shuga ndi sinamoni. Khalani pambali.
- Muphimba lalikulu losakaniza, whisk pamodzi ufa, shuga, ufa wophika, ndi mchere. Onjezerani mafuta, mazira, madzi a lalanje, ndi vanila ndi kumenyana mpaka kulala.
- Thirani theka la batter mu poto lokonzekera. Sakanizani ndi 1/4 ya shuga ya sinamoni. Konzani theka la maapulo pa batter, ndikuzaza shuga yambiri ya sinamoni.
- Bwerezani ndondomeko yowonongeka ndi batter lonse, theka la shuga la sinamoni, maapulo, ndi sinamoni yotsala shuga
- Kuphika mu uvuni wokonzedweratu kwa ola limodzi ndi mphindi 30, kapena mpaka keke ikhale yolimba ndi golidi, ndipo woyezetsa amachoka. Muvuni zina, keke imatenga pafupi maola awiri kukaphika; ngati sali okonzeka pambuyo pa ola limodzi ndi theka, yesetsani kuwonjezereka kwa miniti 10 mpaka 15 mpaka itatha kumaphika. Pitani ku rack kuti muzizizira.
- Kuti mutumikire keke, muthamangitseni kapu kapena mpeni wochepa pakati pa keke ndi poto kuti mutsegule. Chotsani mosamala kunja kwa poto, muthamangitse spatula pakati pa poto ndi keke, kenaka pindulani mbale (keke idzakhala pansi-mbali). Ikani mbale yowonjezera pansi pa keke, kenaka musamangidwe bwino mukamaika mbale zonsezo. Keke ija idzakhala mbali yabwino (mbali ya apulo) mmwamba; Chotsani mbale yopamwamba ndikutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 512 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 15 g |
| Cholesterol | 90 mg |
| Sodium | 323 mg |
| Zakudya | 69 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |