Wokonza pang'onopang'ono nkhuku gumbo ali ndi zokoma! Soseji yotsukidwa, nkhuku yophika, ndi ora yophika ndi zina mwazochita. Ndipo, monga ma gumbo onse abwino, amayamba ndi roux . Khalani omasuka kuwonjezerapo pafupifupi 1/2 pounds ya peeled ndi deveded shrimp nthawi yomaliza yokwanira 20 mphindi.
Gumbo gumbo wokoma kwambiri ndi mpunga wophika komanso saladi.
Chimene Mufuna
- 1/3 chikho
- ufa wokhala ndi cholinga chonse
- 1/3 chikho chophika mafuta (mafuta osalowerera ndale, monga chimanga mafuta kapena canola)
- Makapu 3
- nkhuku msuzi
- Soseji 12 mpaka 16, kusungunuka pa masentimita awiri (2) wandiweyani (zokometsera zokometsera, monga
- andouille )
- Miphika 2 kapena 3 yomwe nkhuku yophika inayikidwa
- 1 1/2 makapu sliced okra
- 1 chikho chodulidwa anyezi
- 1/2 chikho chodulidwa tsabola wobiriwira
- 1/2 chikho chodulidwa chodyera
- 4 cloves adyo, minced
- Das wa mchere, kuti mulawe
- 1/2 supuni ya supuni
- 1/4 supuni ya supuni tsabola wofiira
Momwe Mungapangire Izo
Kwa Roux:
- Pachikwama cholemera chokwanira cha 2-quart, chimaphatikiza pamodzi ufa ndi mafuta mpaka zosalala.
- Cook pa sing'anga-mkulu kutentha kwa mphindi 4, oyambitsa zonse.
- Kuchepetsa kutentha kwa sing'anga.
- Pitirizani kuphika, kuyambitsa nthawi zonse, kwa mphindi khumi kapena zinai mpaka roux ndi mdima wobiriwira wofiirira.
- Mulole roux kuziziritsa.
Kwa Gumbo:
- Onjezerani msuzi wa nkhuku kuti mupange 3 1/2 mpaka 6-quart wophika pang'onopang'ono. Onetsetsani mu roux.
- Onjezani soseji, nkhuku, okra, anyezi, tsabola wobiriwira, udzu winawake, adyo, mchere, tsabola, ndi tsabola wofiira.
- Phimbani ndi kuphika pa LOW kwa maola 7 kapena 9, kapena HIGH kwa maola 4 mpaka 5.
- Sungani mafuta.
Kutumikira ndi mpunga wotentha wophika.
Amapanga mautumiki 6.
Mwinanso Mungakonde
Nkhuku ndi Zosakaniza Gumbo Ndi Tomato
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 492 |
| Mafuta Onse | 27 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 104 mg |
| Sodium | 1,131 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 34 g |