Mbatata yosakanizayi ndi yosamveka bwino kukonzekera ndi kuphika. Chinsinsicho chimapangidwa ndi zitsulo ziwiri zokha: mbatata ndi shuga wofiira.
Powonjezerapo, perekani 1 chikho cha madzi ndi 1 chikho cha madzi a lalanje. Onjezerani pang'ono pecan halves musanayambe kukonzekera pang'ono ndi zokoma.
Onjezerani mbatata iyi ku menyu yanu ya chakudya chamadzulo kapena muzipereka pamodzi ndi nyama yophika kapena nkhumba za nkhumba.
Chimene Mufuna
- 6 mbatata zowirira
- 1 1/2 makapu kuwala kofiira shuga
- 1 1/2 makapu madzi
- 1/4 supuni ya supuni mchere
Momwe Mungapangire Izo
- Yetsani uvuni ku 350 F.
- Peelani mbatata ndikudula mu magawo olemera 1/2-inch.
- Ikani mbatata zowonongeka mu mbale yachitsulo kapena yopanda madzi.
- Mu mbale, phatikiza shuga, bulauni, ndi mchere; kutsanulira pa mbatata.
- Phimbani poto ndi zojambulazo ndikuphika mu uvuni wa preheated kwa mphindi 40.
- Tsegulani ndikupitirizani kuphika kwa mphindi makumi atatu, kapena mpaka mbatata ndi yachisoni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 148 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |