Nkhuku Cordon Bleu Casserole

Nkhuku yosavutayi ya nkhuku imapangidwa ndi zokometsera zonse zomwe zimadziwika kuti "cordon bleu". Hamu, Swiss tchizi, ndi mawere a nkhuku opanda pake ndi ena mwa zinthuzo. Casserole imasonkhanitsidwa pamodzi ndi supu ya msuzi wa msuzi - omasuka kupanga makapu awiri a msuzi woyera msuzi ndi nkhuku ya nkhuku ndi theka ngati simusamala kuphika ndi msuzi.

Chiyambi cha mbale ya "cordon bleu" - nyama yophimbidwa ndi tchizi - imatchedwa Switzerland, ndipo kutchulidwa koyamba kwa "nkhuku cordon bleu" inasindikizidwa mu 1967 mu The New York Times .

Sangalalani ndi casserole chokoma ichi ndi mpunga wophika wophika kapena Zakudyazi kapena tomato watsopano kapena saladi .

Chimene Mufuna

• Dzira lalikulu 1
• 1/2 chikho mkaka
• 2 mapaundi a nkhuku (osapanda kanthu, odulidwa mu chunks)
• 1 chikho
• zinyenyeswazi za mkate (zabwino, zouma, zocheperapo zofunikira)
• 8 ounces Swiss tchizi (cubed)
• 8 ma ounces ham (atayikidwa)
• 1 akhoza / 10 ma ola 3/4
• kirimu wa supu ya nkhuku (yotsekemera)
• 1 kapu mkaka (kapena gwiritsani ntchito theka ndi theka kwa msuzi wochuluka)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350. Buluu mbale yophika 2-quart.
2. Mu mbale, whisk pamodzi dzira ndi mkaka wa 1/2.
3. Sakanizani nkhuku mumasakanizo, kenaka mukhale zinyenyeswazi, kuphimba bwino.
4. Mu skillet kapena saute pan, kutentha mafuta pa sing'anga kutentha. Brown nkhuku yophikidwa imamera pang'onopang'ono kumbali zonse.
5. Ikani zikho za nkhuku muzakonzeka kuphika mbale. Onjezani ana a su Swiss ndi zidutswa za nyama.
6. Mu chophimba chamkati, kuphatikiza zonona zonunkhira za supu ya nkhuku ndi 1 chikho cha mkaka; Sakanizani bwino ndikutsanulira nkhuku zosakaniza.

1. Lembani casserole kwa mphindi makumi atatu, kapena mpaka nkhuku ili yofewa ndipo casserole ikuwoneka bwino.