James Henderson, mtsogoleri wamkulu pa malo odyera awiri achi Greek, amagawira kake kachitsulo chotchuka chotchedwa rustic stew chokhala ndi kalulu ndi ngale anyezi (zambiri anyezi!), Zomwe zili pa menu pa Persephone ku New York City.
Chinsinsicho chikugwira ntchito 6-8.
Tiyeni tiphunzire pang'ono za wophika uyu:
Simukuyenera Kukhala Chigiriki:
Kodi uyenera kukhala wachi Greek kuti uzikonda ndi kukhala wouziridwa kuti apange chakudya chachikulu chachi Greek? Inde ayi, koma nanga bwanji kuima pa malo ozizira ngati mkulu wophika chakudya chimodzi osati awiri odyera achi Greek mu msika wovuta kwambiri wa malesitilanti wa onse ... New York City? Khalani ndi Chef James Henderson yemwe akuchita izi pa awiri awiri a Big Apple odyera achi Greek, Periyali ndi Persephone.
Flair ya Rustic:
Henderson ilimbikitsidwa ndi miyambo yeniyeni ya Chigiriki ndi chuma cha nyengo zomwe zimapangidwa kuchokera kwa alimi akumidzi. Zapadera zake zimachokera ku mbalame yotchuka yophika vinyo, nyamayi yachi Greek mu msuzi wa phwetekere, ndi calamari yowonongeka kuti ikhale ya rosemary-yofukiza mwanawankhosa, biringanya ndi mazira a mazira, moussakas, ndi mabasi onse ophika.
Kwa zaka zoposa makumi awiri, Henderson wapereka ulemu wake ku khitchini m'madera odyera abwino kwambiri a Tri-State. Kuyambira pa Periyali ndi Aureole, Henderson adagwiritsa ntchito mwayi umenewu kuti akhale mtsogoleri woyamba ku Oceana mu 1991, kenako Park Avenue Café patatha zaka zitatu. Henderson anagwira ntchito yoyang'anira mtsogoleri wawo woyamba pa Wolemekezeka One Ngati By Land, Two By Sea ku West Village mu 1996.
Pambuyo pake, adagwira ntchito monga Chief Executive at Bull Run Restaurant kwa zaka zinayi, komanso ku Gage ndi Tollner. Mu March 2004, Henderson anasamukira ku khitchini ku Stony Hill Inn ku Hackensack, ku New Jersey.
Henderson tsopano akuyang'anira manusiti ndi makiyi a zodyera za Periyali ndi Persephone ku New York City.
Anamaliza maphunziro awo ku Culinary Institute of American mu 1986 ndipo amakhala ndi banja lake ku Brooklyn, New York.
Zomwe zinaperekedwa ndi Ogan / Dallal Associates Inc.
About About Restaurants:
Periyali ndi Persefoni zakhala zikuphatikizidwa mu Otsutsa a New York Magazine 'Pezani mndandanda:
- Periyali
- Persephone
Yesani Maphikidwe a Chef James Henderson M'Khika Yanu !:
Ambiri chifukwa cha Chef kutilola kuti tibweretsezi maphikidwe awa:
- Kalulu (Kouneli) Stifado (kalulu wophikidwa ndi ngale anyezi}
- Keftedes Saltsa (Greek meatballs mu phwetekere msuzi)
- Skordalia (adyo kufalikira)
Chimene Mufuna
- 8 mapaundi a kalulu
- 2 makapu woyera vinyo
- Supuni 3 tomato
- 3 makapu katundu (nkhuku kapena masamba)
- 6 cloves (lonse)
- 6 allspice zipatso
- 3 bay masamba
- 4 sinamoni timitengo
- Peppercorns 10 zakuda
- 1/2 chikho cha masamba mafuta (kupuma)
- 5 makapu anyezi (ngale, peeled)
Momwe Mungapangire Izo
- Kalulu: Chotsani miyendo ndi ziphuphu - malo.
- Dulani otsalira kutali ndi fupa, mu magawo 3-4 (mtanda).
- Brown zonse zidutswa za kalulu mu mafuta.
- Chotsani mafuta poto.
- Kuwotcha vinyo woyera, kuchepetsa ndi theka mu mphika wophimba.
- Onjezani phwetekere ndi phwete kapena masamba.
- Yonjezani sachet (ndi cloves, allspice, bay masamba, sinamoni) ndi simmer 30-40 mphindi.
- Onjezani ngale anyezi ndi mphindi 15-20 kapena mpaka anyezi aziphika.
Nthawi Yokonzekera: Kukonzekera nthawi kumadalira nthawi yomwe imafunika kuti iwononge anyezi. Mfundo zina kuti zikhale zosavuta .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1487 |
| Mafuta Onse | 60 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 24 g |
| Cholesterol | 587 mg |
| Sodium | 519 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 191 g |