Msika wokondweretsa kwambiri, Crème Brûlée Martini amasintha kadyedwe kake ( Crème Brûlée ) kukhala chokoma chodabwitsa. Poyamba, ubongo wa mixcist Benjamin Maury wa NYC, wokongola kwambiri wa custard ndi ovunila amavomerezedwa bwino ndi zokongoletsera za caramel. Zosangalatsa kwambiri.
Chimene Mufuna
- Magawo awiri Stoli Vanil Vodka
- Magawo 3/4
- crème anglaise (ndi supuni ya vinyo wa port)
- Dash 1 ya madzi osavuta
Momwe Mungapangire Izo
- Sakanizani zowonjezera pamwambazi.
- Gwedeza bwino ndi kupsyinjika mu galasi .
- Lembani ndi caramel yolimba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 387 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 127 mg |
| Sodium | 98 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 44 g |