About Makangaza:
Korome ndi imodzi mwa zipatso zakale kwambiri komanso zolemera kwambiri m'mbiri ndi zowerengeka. Mukadutsa mbeu zambiri, madzi ake amatha, okoma, olemera komanso okoma. Madzi awa amakhala maziko a sauces ndi flavorings kwa zakumwa, zakudya zokoma, ndi maswiti, pamene mbewu zonse zimakhala zosangalatsa zokha zomwe zimadyedwa mwatsopano kapena zimagwiritsidwa ntchito ngati mawu omveka ngati zokongoletsa. Chipatsochi chiri pafupi kukula kwa lalanje.
Mtundu wa khola umatha kuchoka ku chikasu lalanje kufiira kwambiri.
Dzina lachibwana:
Punicum granatum, ndi Punicum ikuzindikira Carthage ngati malo omwe amamera makangaza ndi granatum akuimira mbewu zambiri kapena mbewu mu chipatso. Dzina lachilatini, Punicum malum.
Mayina Amodzi ndi Ena:
Mapomegranate, apulo ya punic, granatapfel, granada, grenade, melograno, melagrana
Kupezeka kwa Mapomegranate:
Kugwa koyambirira ndi nthawi yoyamba ya makangaza, October ndi November kumpoto kwa dziko lapansi, koma nthawi zambiri amakhalapo kumayambiriro kwa nyengo yozizira.
Mitundu ya makangaza ndi mawonekedwe:
Pali mitundu yambiri ya makangaza ndi mitundu yochokera ku chikasu-lalanje mpaka kufiira kwambiri. Mafomu amaphatikizapo zipatso zatsopano za makangaza , makangaza a makangaza, madzi a makangaza , ndi makangaza .
Kusankhidwa kwa Mpomegranate:
Zipatso ziyenera kukhala zazikulu ndi zozungulira, zolemerera kukula kwake, ndi zolemera, zatsopano komanso zisakhale zopanda mabala ndi zopweteka.
Zipatso zazikulu zimalonjeza madzi ambiri. Mapomegranati si chipatso chimene chidzakupsa kamodzi kamasankhidwa, kotero kamodzi akakolola, iwo sadzapitiriza kukhala ndi shuga.
Kusungirako Zamakangaza :
Zipatso zonse zikhoza kusungidwa kwa mwezi umodzi pamalo ozizira, owuma kapena firiji mpaka miyezi iwiri. Mbeu zambewu zimatha kuzizira mu thumba lakuthamanga mpaka chaka chimodzi.
Msuzi watsopano ayenera kusungunuka ndikugwiritsidwa ntchito masiku awiri kapena atatu.
Zosiyana Makhalidwe a Makangaza:
Makangaza onse amapangidwa ndi mbewu 840 zokhazokha, zokhudzana ndi kapu yamadzi ozizira omwe amakhala ndi khungu lochepa. Nthangazi zimagwirizanitsidwa mu chigawo chofanana ndi uchi mumkati. Zigawo za mbeu zimasiyanitsidwa ndi pepala-zofiira zonyezimira zoyera ndi lilime. Zilonda zamkati ndi rind sizidya kawirikawiri chifukwa cha mkulu wa tannic acid, koma ndi othandiza ngati kusamba kwa khungu.