Zakudya zazikulu zamasamba zitha kukhala zokhutiritsa kwambiri ndi maphikidwe a sauces monga kamphanga kameneka kameneka. Mungagwiritse ntchito bowa wambiri wamphongo wosakaniza zowonjezera kapena nthawi ina iliyonse pachaka.
Chilichonse chimakondwera bwino ndi masamu a yummy ndi gravies adathira pamwamba pake! Sangalalani ndi zakudya zowonjezera zopangidwa ndi bowa watsopano, monga gawo lanu lachisangalalo cha zikondwerero za zikondwerero za zikondwerero, zomwe zimaphatikizana, komanso ndi mbatata yosakaniza .
Chimene Mufuna
- 2 makapu sliced bowa (monga cremini kapena shiitake)
- 1/4 chikho cha anyezi (chodulidwa chikasu)
- 1/2 chikho madzi
- Supuni 2
- mafuta ozizira ozizira
- Masipuniketi awiri
- nyama yamphongo (yai yofiira msuzi) , (kapena kulawa)
- Supuni 1
- yisiti
- Supuni 1 yosakaniza
- 1/2 supuni ya supuni thyme (youma)
- Mbewu ya udzu winawake
- Tsinde la tsabola wakuda (kapena kulawa)
Momwe Mungapangire Izo
- Ikani zowonjezera zonse mu pulogalamu yamakono yokonzedwa ndi S-tsamba kapena blender ndi ndondomeko yothamanga kwambiri kwa masekondi makumi awiri kapena mpaka mutakhala ndi mgwirizano wosalala, wofanana.
- Sangalalani ndi gravy yanu yaiwisi!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 35 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |