Chili yosavuta ndi Ground Beef

Chili chosakaniza chosakaniza chimapangitsa ichi kukhala chimbudzi chosavuta, chokoma. Ng'ombe yamphongoyi imakhala ndi tsabola yotentha yotchedwa cayenne tsabola, ufa wowonjezera wothira, tsabola wofiira kapena nyemba zofewa, cilantro, kapena zinthu zina zomwe amakonda. Sungani zojambulazo pa phwando lalikulu kapena masewera a masewera.

85% wanyama wathanzi ndi chiŵerengero chabwino cha chili, koma omasuka kuti mupite katsitsi kochepa kuti muchepetseko mafuta.

Ndaphatikizansopo mankhwala osakaniza omwe amatha kusakaniza omwe angagwiritsidwe ntchito mmalo mwa kusakaniza malonda.

Onaninso
Chilimu Chokoma Ndi Ng'ombe Yam'mimba ndi Nkhumba

Chimene Mufuna

Momwe Mungapangire Izo

  1. Thirani mafuta mu lalikulu, skillet.
  2. Ikani ng'ombe ndi anyezi pansi pazithunzithunzi kutentha mpaka sipangakhalenso pinki.
  3. Gwiritsani ntchito kusakaniza kopatsa nyemba, kenaka yikani zotsalirazo. Bweretsani ku chithupsa.
  4. Pezani kutentha, kuphimba, ndi kuimirira kwa mphindi khumi.
  5. Gwiritsani ntchito chilombochi ndi chimanga kapena chimanga.

Zimatumikira 6.

Malangizo ndi Kusiyanasiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 543
Mafuta Onse 16 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 7 g
Cholesterol 101 mg
Sodium 112 mg
Zakudya 50 g
Matenda a Zakudya 14 g
Mapuloteni 48 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)