Kuvala kosavuta kochokera ku Black Grouse, tikuwonjezera kuyanjana kosiyana kwa fodya ku Scotch mix ndi chisangalalo chokoma. Izi zimachitika powotcha mchere wouma wa rosemary kuti ukomere galasi ndipo sungowonjezera ku zakumwa zakumwa koma kumadzaza chipindacho ndi fungo lokongola lomwe lidzayang'ana aliyense alipo.
Pambuyo pa utsi wochuluka, kuphatikiza kwa whiskey, rosemary, ndi Chartreuse ndi chinthu chosangalatsa kwambiri, kotero mukhoza kupanga zakumwa zosangalatsa ngakhale mutakhala alibe rosemary.
Chimene Mufuna
- 2 ounces
- Nthikiti ya Black Scotch Group
- 1/4 piritsi la rosemary
- 1/2 pokha
- Zithunzi Zokongola
- 1 sprig zouma
- rosemary
Momwe Mungapangire Izo
- Kuti utsire galasi, yambani mzere wouma wa rosemary, uzimitse lawi la moto, ndipo uwunike mkati mwa galasi lochezera kuti muzitsuka mkati.
- Thirani zowonjezera zina mu galasi losakaniza ndi ayezi.
- Sungani mu galasi losuta.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 224 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 1 g |