Kekeyi ya kokonati imapangidwa ndi mkaka wa kokonati ndi kokonati yosalala kwambiri kuti iwonongeke kwambiri. Ku Thailand, matelo onse apamwamba amapanga mkate wawo wa kokonati ndi mkaka watsopano wa kokonati wochokera ku msika. Pano ife tafotokozera lingalirolo pogwiritsa ntchito mkaka wa kokonati ndi kokonati yosalala. Zakhala zitatenga zaka zambiri zoyesera kuti zithe kupeza njirayi. Tikukhulupirira kuti mudzasangalala nazo monga momwe timachitira.
Chimene Mufuna
- Kwa Keke:
- Mazira 6
- Makapu 1 1/2 mkaka wa kokonati (ubwino wabwino, osati "kuwala")
- 7 tbsp. kokonati yokhala ndi zokoma (mtundu wa kuphika)
- 1 chikho shuga
- 1/8 tsp. mchere
- 1 chikho batala (kapena kokonati mafuta, atasungunuka)
- 2 makapu ufa wokhazikika
- 4 tsp.
- pawudala wowotchera makeke
- Kwa Foni ya Fluffy Kokoni:
- 3 azungu azungu
- 1 chikho shuga
- 1/2 tsp. kirimu wa tartar
- Sakani mchere
- Zosankha: 2 tsp. Mphuno ya kokonati (kapena 1 tbsp coconut rum)
- 1/3 chikho chokoma kokonzedwa bwino
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F. Mafuta awiri a mapiko a keke.
- Onetsetsani kokonati yosalala mu mkaka wa kokonati. Ikani pambali kuti mulole zilowerere.
- Dulani mazira azungu kuchokera ku yolks. Ikani mazira azungu mu tating'ono tosakaniza mbale . Ikani yolks mu mbale yaikulu yosakaniza.
- Kumenya azungu azungu ndi magetsi osokoneza magetsi mpaka ouma (monga kirimu chakukwapulidwa). Khalani pambali.
- Kwa yolks, yikani shuga, mchere, batala kapena mafuta a kokonati. Kumenyera kuti mukhale osasinthasintha (1 mphindi).
- Onetsetsani ufa wophika mu ufa, kenaka yikani izi ku yolk osakaniza. Komanso, onjezerani mkaka wa kokonati ndi kokonati yosalala. Kumenya mphindi 1-2, kapena mpaka mutagwirizane bwino.
- Pindani azungu okwapulidwa kuti azitha kumenyedwa, OR mugwiritseni ntchito yosakaniza magetsi pamunsi wothamanga; samenya zokwanira kuti muziphatikiza (masekondi 20). Thirani batter muzakonza mapepala ndi kuphika 30-40 mphindi, kapena mpaka atayikidwa mphanda amachokera. Zosangalatsa pamaso pa icing.
Kupanga Kokonzedwe Kamodzi Kokoma:
- Sakanizani kokonati mwa kuyika iyo muwuma wouma zowuma pa sing'anga-kutentha kwakukulu. Onetsetsani mosalekeza mpaka kokonati yambiri imakhala yofiira. Nthawi yomweyo pitani ku mbale kuti muzizizira.
- Khalani okonzeka miphika iwiri yomwe ikhoza kukhala ngati chophimba chowirikiza (kapena gwiritsani ntchito mbale yosanjikiza yazitsulo yosanjikira pamphika). Pamphika wapamwamba, phatikiza dzira azungu, shuga, kirimu wa tartar, ndi mchere. Onetsetsani bwino ndikupatulira.
- Onjezerani madzi okwanira 1 inch m'mphika wapansi ndikubweretsani ku chithupsa chofewa. Pezani kutentha kutsika (madzi ayenera kukhala akuwotcha koma osaphika). Tsopano yikani mphika ndi chisakanizo cha dzira mwamphamvu pa icho. Pogwiritsa ntchito osakaniza magetsi, gwirani chisakanizo kuyambira paziwiro. Pang'onopang'ono kuwonjezereka msanga mpaka mphindi zisanu, kutsirizika mofulumira. Onjezerani kununkhira (ngati mukugwiritsa ntchito) mukasintha kupita kuwiro. Kumenya mpaka icing ndi yolimba ndipo imangokhala ndi mawonekedwe ake mosavuta. Chotsani kutentha.
- Kuyika mkatewo pamodzi: Ikani choyika choyamba pa mbale yanu yotumikira ndikuphimba pamwamba ndi kuchuluka kwa icing. Fukani pa kokonati ina yofufumitsa. Tsopano onjezerani chigawo chachiwiri ndikuphimba pamwamba ndi icing. Malizitsani pogwiritsa ntchito mbali ya mkate. Sakanizani kokonati yophika pamoto pamwamba pake, kenako pewani pang'ono kumbali. Sangalalani!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 393 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 89 mg |
| Sodium | 333 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |