Kale-Frozen Brown Sugar Fudge Recipe ndi Pecans

Ichi ndi njira ya amayi anga ndi kusintha pang'ono pang'ono. Ndikuwonjezera maira a chimanga kuti ndithandizire kupewa mbeu, ndipo ndimagwiritsa ntchito zochepa zamakono: pirmometer yamapipi ndi chosakaniza.

Chosakaniza choyimira chingagwiritsidwe ntchito kugunda fudge iyi. Ingokonzerani monga momwe mwalangizira ndikulolani kusakaniza kuchita ntchito yolemetsa.

Onaninso
Fodya Yopanda Chokoleti Yosavuta
Buluu Wosavuta Wa Peanut Fudge

Chimene Mufuna

• 3 makapu bulauni shuga
• 1 chikho cha evaporated mkaka
• Supuni 2 yowunikira madzi a chimanga
• Supuni 1 ya vanila
• 1 chikho chimodzi chodulidwa, mwakufuna
• Supuni 3 batala

Momwe Mungapangire Izo

1. Butter mbali ya sing'anga yapamwamba (kukula kwa 2 mpaka 3). Onjezerani shuga wofiira, mkaka wosasunthika, ndi madzi a chimanga; kubweretsa kwa chithupsa, oyambitsa zonse. Pitirizani kuwira, kuyambitsa kawirikawiri, kufewa mpira wotsekemera kapena pamene maswiti a thermometer akulembetsa pafupifupi 235 F. *
2. Chotsani kutentha ndi kuponyera batala pazosakaniza, koma osasuntha. Lolani ozizira (popanda kusokoneza) mpaka ilo lilembetse pafupi 120 F pa thermometer ya candy. Izi zidzatenga mphindi 25 mpaka 35. Onjezerani vanila ndi kumenyana ndi supuni ya matabwa mpaka fudge ikungoyamba kuphulika ndi kutayika. Mukhozanso kusamutsira chisakanizo ku chisakanizo ndi kukwapula ndi chophimba.

1. Onjezerani mtedza wodula ndi kumenyedwa kwa mphindi zingapo, mpaka utali wokha koma wosawumitsa. Thirani kapena kufalikira mu mbale ya mafuta onunkhira kapena poto lalikulu la masentimita 8.
2. Ndemanga yomwe imayikidwa ndi kudula m'mabwalo pamene imakhazikika.

* Kuyezetsa mpira wofewa:
Gwiritsani ntchito madzi ozizira nthawi zonse mukayesa pipi. Pa 1 chikho cha madzi ozizira, supuni ya 1/2 supuni ya supuni ya maswiti otentha. Ikani dzanja lanu mmadzi ndikukankhira maswiti kupanga mpira. Pezani mokwanira mpira wokhawokha (ngati sungapange mpira, siukuchitidwa) - mpira wofewa udzaphwanyidwa pang'ono atachotsedwa m'madzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	181
Mafuta Onse	4 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	1 g
Cholesterol	14 mg
Sodium	27 mg
Zakudya	35 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)