Ng'ombe yamphongoyi ndi nyemba zowonongeka ndi mbale yotonthoza yomwe ingakupangitseni kutentha kwa masiku ozizira.
Tikhoza kuyamika Texas potipatsa ife tonse chakudya chodyera. Chikhalidwe cha Texas chili chilibe nyemba, koma pali kusiyana kwakukulu ndi nyemba za impso, nyemba za pinto, kapena nyemba zakuda. Ndizophatikiza zovuta zomwe zimapanga chili chabwino kwambiri. Mudzapeza mbale yonse ya ku America muzitini, pamasitomala odyera ("zilumikizidwe za chilili"), amatumikiridwa pa agalu otentha kapena ma hamburgers, ndipo amagwiritsidwa ntchito ngati pasta msuzi.
Ng'ombe yamchere imapereka mapuloteni ambiri, pamene masamba, nyemba, tomato, ndi zokolola zimagwirizanitsa mbale yokometsera ndi yokoma.
Chakudyacho n'chodabwitsa kwambiri. Kuchuluka kwa tsabola wa jalapeno kungasinthidwe kapena pansi, malingana ndi kulekerera kwanu kutentha. Pokhapokha atatchulidwa kuti ndi otentha kapena zokometsera, ambiri a ufa wofiira ndi ofewa. Kuti mupange chilili, onaninso ndi kuwonjezera tsabola wochuluka. Zaloti zina zowonjezera zikhoza kuwonjezera kukoma kwachilendo kwa chilombo, ndipo zikhoza "kubisala" pachilili kwa ana osankhidwawo.
Zokonzedwanso ndi njira yina yosinthira chilili chanu. Gwiritsani ntchito katsalu kakang'ono ka zakudya zopangidwa ndi shredded kapena grated cheddar kapena Monterey Jack tchizi, mandimu, mandimu, mapuloteni a jalapeno, avocado wedges kapena guacamole , kapena clicantro. Saladi yowonjezera yatsopano kapena kansalu yokometsetsa ikhoza kuyamwa bwino.
Chimene Mufuna
- Supuni 1 mafuta mafuta
- 1 pounds pansi ng'ombe
- 1 anyezi wamkulu, odulidwa
- 1 tsabola wobiriwira wobiriwira, wodulidwa
- Pakadutsa supuni 2 1/2
- 1 clove adyo (yaikulu, minced)
- 1 jalapeno tsabola (nyemba ndi minced)
- 1 (28-ounce) akhoza tomato, diced, ndi juices
- 1 (8-ounce) akhoza phwetekere msuzi
- 1/2 supuni ya supuni pansi chitowe
- 1/2 supuni ya supuni yowuma marjoram
- 1/4 supuni ya tiyi ya thyme yowuma
- 1 (nyemba 15) akhoza nyemba (mwachitsanzo, nyemba nyemba, nyemba zofiira, nyemba zakuda, nyemba zamphongo, nyemba zina)
Momwe Mungapangire Izo
- Kutentha mafuta a masamba mu lalikulu skillet pa sing'anga kutentha. Sakanizani ng'ombe pansi pa skillet ndi kuwonjezera anyezi ndi belu tsabola. Kuphika mpaka ndiwo zamasamba ndi zowawa ndipo ng'ombe siili pinki. Sungani mafuta owonjezera.
- Onjezerani ufa wothira, adyowa yamchere, jalapeno tsabola, tomato ndi tomato msuzi, chitowe, marjoram, ndi thyme. Muziganiza kuti mugwirizane ndi kubweretsa kwa chithupsa. Phimbani poto ndi kuchepetsa kutentha; sammer kwa pafupifupi 1 1/2 mpaka 2 hours, ndikuyambitsa nthawi zina.
- Thirani nyemba zam'chitini mu colander; Sambani ndi kukhetsa bwino. Wonjezerani nyemba ku chili ndi kutentha kudutsa.
- Pogwiritsa ntchito, ganizirani za chimanga kapena chimanga cha chimanga. Mkate uwu wa Tex-Mex ndi wabwino kwambiri, ndipo palibe-knead jalapeno mkate ndi tchizi zomwe zingakhale zosangalatsa ndi chilili. Anthu ambiri amakonda kudya mchere ndi chilombo chawo. Kapena kuphika poto la ma bisakiti kuti agwire ndi chilili. ? Gawo 4 mwa izi: Kutumikira ndi saltines kapena chimanga cham'mimba. Tex-Mex chimanga kapena ayi-knead jalapeno ndi mkate wa tchizi zikanakhala zosangalatsa ndi chilombochi, kapena kuphika poto la mabisiketi a batala kuti akhale kumbali.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 526 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 67 mg |
| Sodium | 187 mg |
| Zakudya | 64 g |
| Matenda a Zakudya | 18 g |
| Mapuloteni | 41 g |