Aliyense amakonda mbatata; Kuchokera ku Frieska kukaphika kawiri, Amwenye amadya mapaundi a mbatata pachaka. Pali mitundu yambiri ya mbatata, ndipo aliyense ali ndi njira yabwino yophika.
Mbatata ndi zonse za wowuma ndi madzi; Njira yophika imayendetsa zomwe zimachitika pakati pa awiriwo. Monga mbatata yapamwamba yophikidwa, wowuma mkati mwa mbatata amatenga madzi kuchokera kumadera ena a mbatata ndi kutupa, kupanga malo pakati pa maselo, kupanga mchere wouma, wouma.
Pamene mbatata ndi yokazinga kwambiri, poto yokazinga, kapena yokazinga, wowuma amatha kutseka, kusindikiza pamphepete ndi pamwamba pake, kupanga phokoso lakuda ndi kusunga mkati. Kutentha, kapena mbatata yotsika, musatenge madzi ochulukirapo, kotero chipangidwe cha selo chikhale cholimba, ndipo mbatata imagwira mawonekedwe ake.
Mitundu ya mbatata
- Mbatata ya Russet imakhala ndi zowonjezera zokhudzana ndi chinyezi. Mbatata iyi imaphika nkhuku ndi yofiira, ndipo ndiyo yabwino kusankha mbatata yosenda ndi mbatata yophika.
- Mbatata yosakaniza yowonjezera imaphatikizapo mbatata za Yukon Gold ndi Yellow Finn. Iwo samakhala ngati feffy monga mbatata yotchedwa russet, koma ali ndi kukoma kokoma. Yukon Gold mbatata, makamaka, kulawa zakumwa pamene zophikidwa.
- Mbatata ndi otsika wowuma wokhutira ndi mkulu chinyezi ndi ofiira ndi mbatata woyera. Nthawi zambiri mbatatazi zimaphika kapena zokazinga komanso zimagwiritsidwa ntchito mu saladi ya mbatata chifukwa cha maonekedwe awo abwino. Amagwirana pamodzi ataphika.
- Mbatata yokoma ndi Yams kwenikweni ndi awiri osiyana tubers. Mitambo ndi mamembala a banja la kakombo, ndipo mbatata ndiwo mamembala a banja laulemerero. Ku United States, nthawi zonse mumagula mbatata; Amayi enieni sapezeka. Pali mbatata yonyezimira ndi mbatata youma. Onse awiri ali ndi beta-carotene ndi potaziyamu. Zikhoza kuphikidwa monga mbatata zotentha, zopangidwa ndi fry kapena mashed. Chophika cha mbatata ndi chophimba china chopangidwa chopangidwa kuchokera ku izi tubers.
Kwa mbatata zabwino kwambiri, kuphika kwapang'onopang'ono ndibwino. Khungu limakhala lakuda kwambiri ndipo limakhala loda kwambiri chifukwa wowuma pansi pa khungu amatembenukira ku shuga, womwe umatentha kwambiri. Onetsetsani kuti mukudula mbatata mukangotuluka mu uvuni kotero kuti mkati sichiwotcha, zomwe zimapangitsa kukhala kosavuta.
Mbatata ziwiri zophika ndizosavuta; iwo amangotenga nthawi pang'ono. Kuphika mbatata mpaka wachifundo, pafupi ora, ndiye kuchotsani thupi m'matumba. Bweretsani zikopa ku ng'anjo kuti muzisunge zakumwa pamene mukuzidzaza. Kenaka yikani zowonjezera zowonjezera - kirimu, batala, tchizi, zokometsera - chilichonse chimene mumakonda; sungani malingaliro anu, kenaka mudzitseni zikopa za mbatata. Kuphika mpaka mbatata ayamba kuoneka bulauni ndi khungu.
Mbatata yosenda imatha kupangidwa kuchokera ku russets yomwe yophika kapena yokazinga. Ndimakonda kukotcha, chifukwa ndikuganiza kuti zimapangitsa kuti mavitamini ayambe kuyamwa. Mtedza wa mbatata, umatenganso madzi ndi kutupa panthawi yophika. Ndiye pamene mbatata imasweka kapena kukwera, maselo amatseguka, kutulutsa wowonjezera wowonjezera, zomwe zimapangitsa mbatata kukhala yofewa komanso yosalala. Ngati mutaphika mbatata yanu kuti muyike, tibweretseni ku poto yotentha mukatha kuthira ndi kugwedeza pazigawo zapakati kwa mphindi 2-3 kuti muumitse mbatata.
Kaya njira yophika, yonjezerani mafuta oyambirira pamene muyamba kuyambitsa. Amavala maselo ndi wowuma kotero amamwa madzi pang'ono, kupanga mbatata zochepetsetsa ndi feffier. Pofuna kusakaniza, ndimakonda mbatata ya mbatata chifukwa imapanga mbatata yosakaniza . Cook's Illustrated imakondanso mpikisano chifukwa sichivulaza maselo.
Zipatso za ku France zokazinga zimakhala zovuta kupanga kunyumba. Kuwatsuka kawiri kumapereka zotsatira zabwino. Mbatata ziyenera kukhala zouma pamene zouma, kapena wowonjezera adzalandira madzi pamwamba ndipo sadzasindikiza mbatata kuti adye mafuta. Zomera zafrida za French sizili zofunika! Dulani fries kuchoka ku russet mbatata ndikuyika mu mbale ya madzi oundana pamene mukugwira ntchito. Izi zimathandiza kuti mbatata zisinthe mtundu. Kutentha mafuta kapena masamba kutsitsa kufika madigiri 325.
Dya mbatata bwinobwino mu mapepala amapepala. Koperani mbatata kwa mphindi 6-8 mpaka atangoyamba kutuluka ndi kuyamba kusintha mtundu. Chotsani ku Fryer ndipo muime kwa mphindi 10. Pamene mukufuna kuthira fry, tentha mafuta ku madigiri 350. Onjezerani mbatata zophikidwa kale ndikuphika pafupifupi mphindi 1-2 mpaka utomoni ukhale wa bulauni wagolide ndi wonyada pang'ono. Chotsani mafuta, mchere, ndi kutumikira! Ndipo apa pali nsonga ngati mukufuna kuphika mafrimu a French: dulani mbatata mufiriji usiku womwe musanawapange. Izi zimasintha zinyama kuti zisakani shuga, zomwe zimapangitsa mbatata kukhala yofiirira kwambiri, ngakhale m'matope omwe ali pansi, omwe sali oyenera. Ndimakonda kuphika mbatata kuti ndiziwombera French: onani mbatata ya Amy ya chophimba.
Kusambitsa mbatata ndi kotentha; Zimangokhala mbatata zing'onozing'ono zomwe zimaphikidwa mpaka zokoma, kenako zimaphwanyidwa ndi galasi lomwa kapena mbatata masher. Amawotcha mpaka kasupe ndi golidi panja ndi mwachifundo mkati. Kamwana kakang'ono kapena kamwana kamene kamagwira bwino kophikidwa ndi njira iyi.
Hash mbatata zofiira ndi zophweka kupanga kuchokera pachiyambi. Onetsetsani kuti mukuphika mbatata musanayambe kuphika, kapena ayi amasintha mtundu, kutembenukira pinki kapena bulauni. Izi zimachitika chifukwa shuga mu mbatata imapanga oxidize, kupangitsa mtundu kusintha. Russet kapena mbatata yotentha ndi yabwino kwa hash browns. Gwiritsani ntchito pulojekiti yowonjezera chakudya kapena padzanja ndikupukuta bwino pofikira m'khitchini. Awonetsetseni kuti azilawa ndi kuphika mu mafuta ndi mafuta, kukaniza mbatata ndi spatula pamene akuphika. Pamene golide wofiira pansi, patsani mbatata ndi kuphika mpaka mdima wagolide wofiira.
Mbatata yokazinga imangopangika mu chunks ndi kuponyedwa ndi mafuta ndi zokolola, kenako amaphika pa kutentha kwakukulu, kuyambitsa kamodzi panthawi yophika. Ndimakonda kutaya zikopa pa mbatata zowotchera, koma mukhoza kuziwonetsa ngati mukufuna. Mbatata iyi imaphika kwambiri monga mafrimu a French, ndi starch pamwamba pa kusindikizira mbatata, kupanga mapuloteni a crispy (ngakhale kumbali yodulidwa) ndi mchere, wamkati mkati.
Lembani mbatata pa madigiri 400 kwa mphindi 40-60 mpaka iwo ali ngati bulauni ndi crispy monga mumakonda.
Mbatata yotchedwa scalloped ingapangidwe ndi russets kapena mbatata yofiira yochepa. Russets adzakhala ofunda kwambiri, ndipo mbatata zofiira zidzakhala zowonjezereka; chisankho ndi chanu! Tsamba 1/8 "zowonjezera bwino kwambiri komanso kuphika, ndipo yesetsani kupeza magawo omwewo kuti aziphika nthawi imodzi. Mbatata ikhoza kuphikidwa (onani mbatata Grand Mere) kapena wofiira woyera msuzi, kapena msuzi wosavuta wa onse, thinned mafuta ofewa a supu ya bowa.
Mbatata Maphikidwe