Mayi Fu Yung Recipe Chikale cha Chakudya cha China

Mazira Fu Yung ndi chakudya chodziwika kwambiri ku American-Chinese, Indonesian-Chinese ndi Chinese-Chinese zakudya ndipo ali ndi mayina osiyanasiyana. Izi zikuphatikizidwa kale ndi Egg Fu Jung, Egg Foo Young, Egg Fooyung ndi Egg Fu Yung. Mu Chinese timachitcha "芙蓉 蛋".

Mwina n'zosadabwitsa kuti anthu a kumadzulo, sitidya izi ku China, Taiwan kapena Hong Kong. Kaŵirikaŵiri mumapeza May Fu Fu ku menyu koma sitimakonda kuitanitsa kapena kutumikira mbale imeneyi nthawi zambiri.

Nthawi zambiri mudzawona mbale iyi pamasitomala a Cantonese ndipo dzina lakuti "fu yung" ndilo mtundu wa maluwa.

Nkhaniyi ili ndi maphikidwe awiri a Fu Fu Yung. Yoyamba ndi njira yanga komanso kachiwiri kachokera kwa katswiri wakale wa chakudya cha China. Zikuoneka kuti chophimba chake poyamba chinkagwiritsidwa ntchito m'madera odyera ku Amerika-Chinese m'ma 1950s. Nyama ya nkhuku ingagwiritsidwe ntchito m'malo mwa shrimp.

** Kodi mungakonzekere bwanji ma nyemba:

1. Chotsani "tsitsi" kuchokera ku nyemba za nyemba. Tsitsi ndilo muzu wa mphukira ya nyemba. Khwerero iyi ndi yokhayokha koma ngati mutachotsa tsitsi la nyembayi mbaleyo ikuwoneka bwino komanso mawonekedwe ake ndi abwino kwambiri. Koma ngati muli otanganidwa kwambiri kapena mulibe nthawi yokha isachotsani tsitsi la nyemba. Nthaŵi zambiri ndikakhala wotanganidwa kapena wotopa sindimachotsa tsitsi la nyemba.
2. Sungani nyemba za nyemba pansi pa madzi ozizira ndi zilowerere nyemba zimamera mumadzi kwa mphindi zisanu. Sungani madzi. Ndikhoza kusiya ma nyemba ku colander kwa theka la ora kuti ndichotse madzi ochulukirapo pamphukira.

Yosinthidwa ndi Liv Wan.

Chimene Mufuna

• Chinsinsi 1
• Ngati simungathe kugwira chikasu cha chinangwa cha China ndiye chonde gwiritsani ntchito adyo chive, chitini kapena anyezi a kasupe kuti mutenge chikasu chachikasu. Chipuphu chachikasu chiyenera kupezeka m'masitolo akuluakulu a ku Asia kapena Chinese.
• Zosakaniza zowonjezera 1:
• 3 mazira aakulu nkhuku
• 70g (2½ ounces) nkhumba ya nkhumba
• 70g (2½ ounces)
• nkhuku za nyemba
• 30g (1 ounce) Chinese chikasu chive
• 1 cloves adyo, kuchepetsa izo
• ½ anyezi anyezi, akanadulidwa finely
• Zosakaniza 1 Zosakaniza:
• Supuni ½
• msuzi wa soya woyera
• Mchere kuti ulawe
• Chinsinsi 2
• Chinsinsi ichi chikuchokera ku kale lomwe
• Katswiri wa chakudya cha China.
• Chinsinsi 2 Zosakaniza:
• Kwa msuzi:
• 1 chikho chokonzekera kapena sitolo anagula China nkhuku msuzi
• Supuni 1 supuni ya oyster
• Supuni 1
• msuzi wa soya
• Mchere ndi tsabola kuti mulawe
• Supuni 1 ya cornstarch inasungunuka mu supuni 4 madzi
• Zosakaniza za Mazira Fu Yung:
• ¾ mapaundi atsopano, nsomba zakufa
• Zitsamba zophimba nyemba zophika chikho
• 1 sing'anga woyera kapena wachikasu anyezi
• 1 tsabola wofiira wofiira
• Mwatsopano bowa, kuti mupange chikho ½
• 2 anyezi wobiriwira
• Mafuta osokoneza-ozizira komanso ozizira
• Mazira aakulu 6
• Mchere ndi tsabola, kulawa
• Supuni 1
• Chinese mpunga wa vinyo kapena sherry youma

Momwe Mungapangire Izo

Njira zowonjezera 1:

1. Julienne ndi char siu nkhumba ndikuyika Chinese yellow chive mpaka 2 inch lengthways zidutswa.
2. Kumenya mazira ndi nyengo ndi msuzi wofiira.
3. Kutenthetsa mafuta mu wokiti ndi kusakaniza-mwachangu adyo ndi kasupe anyezi yoyamba mpaka mafuta onunkhira.
4. Yonjezerani char siu nkhumba, Chinese yellow chive ndi nkhumba zinyezi ndi kusuntha-mwachangu mpaka zowonjezera nyemba zimakula.
5. Onjezerani dzira mu skillet ndikuwotcha moto kutentha kwapakati ndikuphika mpaka mazira ndi bulauni agolide kumbali zonse. Mbale ndi eady kuti mutumikire. Ikani mbale iyi ngati mukupanga omelet yowonekera ndipo kumbukirani kuti musakanize mazira.

Njira zowonjezera 2:

1. Kukonzekera dzira fu yung msuzi, bweretsani msuzi wa nkhuku ku chithupsa. Gwiritsani ntchito zokololazo ndikuzisakaniza ndi chimanga ndi madzi osakaniza. Kutenthedwa kutentha kwakukulu pamene mukupanga dzira fu yung.
2. Sungunulani zitsamba pamadzi otentha. Pat youma ndi finely kuwaza.
3. Sungani nyemba zamasamba ndi kukhetsa bwino. Peel ndikudyani anyezi. Dulani tsabola wofiira mofiira, chotsani nyembazo ndi kudula zikopa zazikulu.
4. Pukutirani bowa kuti muyeretsedwe ndi nsalu yonyowa pokonza. Sambani ndi kumadula bwino anyezi obiriwira.
5. Kutenthetsa supuni 2 mafuta mu poto yophika. Pamene mafuta akutenthedwa, onjezerani ma shrimp. Onetsetsani mpaka atembenuka ndi kuphika. Chotsani poto.
6. Mu mbale yaikulu, samenya mazirawo ndi mchere ndi tsabola. Onetsetsani mu mpunga wa vinyo kapena sherry, zophika zophika ndi masamba.
7. Mu wokonda, mafuta otentha 2½½ mafuta ozizira kwambiri mpaka madigiri 375 Fahrenheit. Mafuta akakhala otenthedwa, onetsetsani bwino ¼ ya dzira losakaniza. Pitirizani mwachangu mbali imodzi mpaka mutayika (pafupifupi 2 mphindi), kenaka perekani mafuta pamwamba kuti mutsimikizike. Gwiritsani ntchito spatula (kapena 2 spatulas ngati kuli kofunikira) kuti mutembenuzire mofulumira omelet pamwamba ndi bron kumbali ina. Chotsani chotupacho ndi supuni yowonongeka ndi kukhetsa mapepala mapepala ndi dzira fu yung msuzi wothira pamwamba.