Kuwala, foamy cappuccinos ndikumwa kovomerezeka kwa ambiri okonda khofi. Pokhala ndi luso lofunika kwambiri ( kukoka ma shoti ndi mkaka wofiira ), mukhoza kuphunzira kupanga cappuccinos nokha.
Starbucks imalongosola cappuccino monga "Mdima wochuluka, wofiira wa espresso uli mu chidikiro pansi pa utoto wofiira ndi wokhotakhota." Ndizoona kutalika kwa ntchito yathu ya baristas. "
Chombo cha cappuccino ndi chakumwa chakumwa cha ku Italy chimene chimakonzedwa ndi espresso iwiri, mkaka wotentha, ndi mkaka wambiri wam'mwamba pamwamba. Mkaka ungagwiritsidwe ntchito mmalo mwa mkaka ndipo nthawi zambiri umakhala ndi sinamoni. Nthawi zambiri imakhala yochepa muyeso kuposa ya caffè latte, ndi wosanjikiza wa microfoam.
Ma Cappuccinos amagwiritsidwa ntchito pogwiritsa ntchito makina a espresso. Mitundu ya espresso iwiri imatsanulira pansi pa chikho, kenako imakhala ndi mkaka wotentha, womwe umakonzedwa ndi kutenthetsa ndi kutumiza mkaka pogwiritsa ntchito makina otchedwa espresso. Katatu chakumwa chakumwa chimakhala chithovu cha mkaka; chithovuchi chikhoza kukongoletsedwa ndi zojambulajambula zomwe zimapangidwa ndi mkaka womwewo, zomwe zimakula kwambiri zotchedwa art art.
Cappuccino kawirikawiri ndi yaying'ono yokhala ndi thovu, pamene 'latte' mwachizolowezi ndi yaikulu. Caffè latte nthawi zambiri amatumikiridwa mu galasi lalikulu; cappuccino makamaka mu kapu yaing'ono (5 kapena ounces) ndi chogwirira. Kappuccino kawirikawiri imakhala ndi wosanjikiza mkaka wamakono wa microfoam wopitirira 1 masentimita mu makulidwe; microfoam ndi mkaka wosakanizika / mkaka umene ming'omayo ndi yaing'ono komanso yochuluka kwambiri moti samawoneka, koma imapangitsa mkaka kukhala wowala kwambiri. Zotsatira zake, microfoam idzakhalabe pamwamba pa mugugomo pamene espresso imatsanulidwa molondola komanso kusakanikirana bwino ndi cappuccino yonse.
Ndi chiyani mu Dzina?
M'Chitaliyana, cappuccino kwenikweni amatanthawuza "kapu kakang'ono," kamene kamamveketsa bwino mutu wa mkaka wofiira umene umakhala pamwambo wa espresso.
Amanenanso kuti amachokera ku kudzoza kwachipembedzo: Ndi ng'ombe zawo zofiira zofiira ndi mitu yovekedwa, amonke a Capuchin ndi ofanana kwambiri ndi a crema ndi a poizoni oyera omwe amakwera pamwamba pake. Chipolowe cha Akatolika cha Franciscan Katolika, masewerawa anawonekera paokha mu 1520, atalandira chovala cha khofi, kapena cappuccio, kukhala chizindikiro choyamikirira amonke a Benedictine Camaldolese, omwe anapatsa Capuchins chitetezo pamene adasokoneza chizunzo kuchokera ku tchalitchi akuluakulu.
Akamatsanulira bwino kuti bwalo loyera lizungulike ndi khofi lakuda, kapangidwe ka "cappuccino" yachikhalidwe imatchedwa mutu wa monki.
Chimene Mufuna
- Mpukutu wokhala ndi mpweya umodzi wokha womwe umatulutsa chikho cha cappuccino
- Mafuta angapo a mkaka wofiira pafupifupi maulendo ake awiri oyambirira (Yambani ndi maola angapo a mkaka kuti mupange izi.)
Momwe Mungapangire Izo
- Kuthamangitsani espresso ndi mkaka wonyezimira mutangotulutsa thovu. Poyamba kutsanulira, cappuccinos ndi espresso yokha komanso thovu, koma mkaka wamadzi umatuluka mwachangu kuti ukhale wofanana ndi mphutsi, mkaka wochuluka ndi espresso yomwe cappuccino imadziwika.
- Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 73 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 11 mg |
| Sodium | 55 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |