Ndizomveka kuphika ndi mowa. Mowa umagwirizanitsa kwambiri ndi zakudya zambiri zomwe timadya kusiyana ndi zomwe zimakonda kwambiri kuphika. Lili ndi tirigu (balere), zitsamba (makoswe), madzi ndi yisiti. Vinyo ali ndi mphesa. Kuwonjezera mowa ku Chinsinsi kungasinthe khalidwe la mbale. Zikhoza kuwonjezera zowonjezera zothandizira, kuthandizira kusakaniza zokoma za mbale, kapena kungowonjezera zingwe zing'onozing'ono zomwe chakudya chanu sichikusowa.
Musaope kuyesa pamene mukuphika ndi mowa. Mwachibadwa, ife tonse tamva zakumwa mowa ndi zochitika zatsopano, mowa ukhoza nkhuku , koma muyenera kuyesa kuganiza kunja kwa bokosilo. Chiyambi chabwino chiri ndi mkate wa mowa mkate. Mabuku ambiri ophika amakhala ndi njira imodzi koma sikofunikira. Ingotengani zina kapena madzi onse mu chophikira cha mkate ndi mowa. Kapena yesani zinthu zina monga kuchepetsa mowa, mowa wa mowa , kuwonjezera mowa kuti mukhale ... mumatenga chithunzicho.
Pali zinthu zingapo zomwe muyenera kukumbukira pamene mukuyesera mowa. Mofanana ndi madzi ena onse, mukamaphika ndi mowa, nthawi zambiri mumachepetsa madzi kapena madzi ambiri omwe angakulepheretseni kuyamikira. Mwachitsanzo, ngati ndikanakonda kupanga mowa wonyezimira m'malo mwa msuzi kapena madzi, ndimatha kusankha chinachake ngati ntchentche yokoma ndi ziboda zochepa chifukwa sindikufuna kudya.
Mfundo ina ndi yakuti, monga homebrewer iliyonse ingakuuzeni, zokometsera zosakanizika za mowa wanu wokondedwa zimatayika ngati muzitentha kwa nthawi yayitali. Mowa wambiri umayamika chifukwa cha ziphuphu m'mphuno. Nunkhira iyi imachokera ku mafuta a chiguduli chomwe chimatuluka mwamsanga pamene yophika. Kotero ngati mupita fungolo, nenani msuzi, yesani kukamwa kwanu komwe mumakonda IPA mutachepetsa kutentha.
Ngati mukupita ku zowawa zakuya za mowa wandiweyani padzanja, onjezerani pachiyambi ndikuziwiritsa ndi zina zonse zomwe mumakonda. Mafuta okoma ndi okazinga a balere adzakhalabe ndi mphodza komanso amatsuka ndi zokometsera zina.
Musati muphike ndi mowa womwe simukumwa. Ngati sikukukakamizani ngati chakumwa, chingachitike kuti sichikukondweretsani.
Mfundo yofunika kwambiri ndiyo kuyesa, kuyesera, kuyesera. Pafupifupi njira iliyonse yomwe imafuna madzi amtundu uliwonse ingasinthidwe ndi mowa. Taganizirani izi, ngakhale. A Weererer Weise mwina sakanakhoza kugwira ntchito kwa chophika cha mkate chomwe ine ndatchula poyamba koma icho chingakhoze kukhala chinthu chokhacho kuti chiwonongeke mwachangu.
Mukhoza kuyamba ndi maphikidwe ena omwe ndagwirizana nawo ku Cooking ndi Beer gulu. Ngati muli ndi chophimba chomwe ndimachikonda, sindingachiwone. Tumizani mkati ndipo ine ndidzawonjezera pa mndandanda.
Maphikidwe a Mowa
• Chakudya Chachikulu Chakudya
• Nkhumba ya Beef & Guinness
• Ng'ombe Yophika ndi Newcastle Brown Ale ndi Dumplings
• Beer Batter Squid
• Brats Brats - Bratwurst Sausages mu Mowa
• Mowa ndi Ginger Marinade
• Bourbon Stout Yam Waffles
• Braised Oxtail ndi kaloti
• Brie mu Puff Pastry ndi masamba ndi Ale
• Tchizi ndi Msuzi Mkate
• Kuwoneka kwa Mowa wamoto
• Ng'ombe ndi Njuchi
• Nkhani Piritsani Kusakaniza kwa Spice
• Msuzi wa Apple ndi Chophika Chophika
• Danish Fondue
• Katsitsumzu Kakuya Kwambiri
• Ulemerero wa Antrim Mphukira wa Irish
• Guinness Stout Brownies
• Msuzi Wodzikongoletsera wa Worcestershire
• Msuzi wa nkhosa wa Irish American American
• Chakudya Chodyera Cha Irish
• Kielbasa ku Fondue
• London Broil Braised mu Stout
• Osati Msuzi Amayi Anu
• Oven Beercan Chicken
• Kugulitsa mowa ndi mowa
• Mwamsanga Beef Carbonnade
• Saucein Saucein Sauce
• Kabichi Kakang'ono, maapulo ndi soseji
• Saint Lioba Beer ndi Msuzi Msuzi
• Sauerkraut & Rye Chakudya Chakudya
• Scotch Ale Mbatata
• Fondue yamafuta a ku Mexico
• Zikodzo Zowonongeka ndi Bacon ndi Beer
• Maluwa otchedwa Squash
• Msuzi Wotentha Wotentha ndi Kuphika Mowa