Mitengo yambiri ya bundt imayitanitsa mafuta ambiri, koma okonda kwambiri, okongola kwambiri amakonzedwa ndi mafuta a maolivi abwino. Zowonjezera ndi mandimu yowonjezera komanso zakudya za ginger ndi nutmeg, mkate wa bundt ndi wokondweretsa nthawi iliyonse ya chaka.
Chimene Mufuna
- 1/2 kapu ya vanila soy mkaka
- 1/3 chikho cha mandimu kuphatikiza 1 tbsp. madzi a mandimu, ogawanika
- 3 makapu ufa wokhazikika, kuphatikizapo poto
- Supuni 1 ya soda
- Supuni 1 ya mchere
- Supuni 1 supuni ya ginger
- 1/4 supuni ya supuni pansi nutmeg
- Makapu 2 1/2 shuga wambiri granulated
- Mazira aakulu 6
- 1 chikho mafuta
- Zokongoletsa: shuga wophimba, chifukwa chopukuta (kapena, mwachitsulo, ayezi ndi chophweka-chophikira pansipa)
Momwe Mungapangire Izo
1. Yambani uvuni ku 350 F. Mafuta pang'ono ndi ufa poto ya 12 ya bundt. Mu kapu kapena mbale, phatikizani mkaka wa soya ndi 1 T. wa madzi a mandimu, kusakaniza mpaka mutangodziphatikiza. Khalani pambali.
2. Sakanizani zowonjezera zowuma. Mu mbale yosakaniza yosakanikirana, sungani pamodzi ufa, soda, mchere, ginger, ndi nutmeg mpaka mutakanikirana bwino. Khalani pambali.
3. Gwiritsani ntchito zowonongeka. Mu mbale yaikulu yosakaniza, gwiritsani ntchito chosakaniza chagetsi pamasitima apakati kuti muzimenya pamodzi shuga, mazira ndi mafuta.
Kumenyani mosalekeza kwa mphindi 4 mpaka 5, kapena mpaka kusakaniza ndi mtundu wachikasu. Onjezani 1/3 chikho cha mandimu ndi kumenyana mpaka mutagwirizanitsa.
4. Zowonjezereka, onjezerani ufa wosakaniza ndi mchere wa mandimu ku mchere wosakaniza, kuyambira ndi kutha ndi kusakaniza bwino pakati pa zowonjezera. Sakanizani mpaka mutangophatikizapo, koma musadandaule. Sungani mitsuko mosamala mu poto lokonzekera. Kuphika kwa mphindi 50-60, kapena mpaka katsabola kamene kakalowetsedwa pakati pa keke kamatuluka bwino. Lolani keke kuti ikhale yoziziritsa kwa mphindi 30 mu poto pa khola lozizira kwambiri, kenaka tulutsani keke kuti mugwire mozizira. Phulusa ndi shuga la confectioners ndikutumikira kutentha kapena kuzizira. (Mwinanso mungasankhe kukonzekera zosavuta (recipe pansipa) ndi kusungunula keke yanu mukakhala ozizira mmalo mwakutumikira ndi shuga a confectioners.)
Kusewera mosavuta:
- 1 1/2 makapu shuga a confectioners
- Zakudya 2 1/2 supuni ya vanila soy
- 1/2 supuni ya supuni yowonjezera mandimu
1. Ikani shuga ya confectioners mu mbale yaying'ono yosanganikirana. Pang'onopang'ono chotsani mkaka wa soya ndi vesi la mandimu mpaka chisakanizo chili bwino. (Ikani iyenera kukhala yothamanga kwambiri kuti iwonongeke keke koma osati yothamanga kwambiri kuti isaume yonyezimira pa keke.) Ngati kusakaniza ndi kofiira kwambiri, onjezerani supuni ya mkaka wa soya, ndipo ngati ndi kothamanga kwambiri, yikani supuni Zakudya zambiri za shuga, ndi zina zotero. Kamodzi ka mafuta a maolivi a Bungle a Maolivi atentha kwambiri, kuyera pamwamba. Lolani icing kukhazikitsa kwathunthu musanatumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 391 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 75 mg |
| Sodium | 256 mg |
| Zakudya | 49 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |