Mmene Mungapangire Pignolata, Sicilian Fried Dough Balls Ndi Uchi ndi Pine Nuts

Pano pali chiwerengero cha owerenga a Sicilian pignolata , omwe amachokera ku liwu la pignula , kutanthauza, m'chinenero cha Sicilian, " mtedza wa pine. " (Dziwani kuti muitaliyani Chiitaliya, pine nut ndi "pinolo" ndi "pignola" zikutanthauza chinachake monga "kumvetsera mwachidwi.")

Mchere woterewu, womwe umatchuka pa nthawi ya Carnival, ndi mphete yomwe imapangidwa kuchokera ku zing'onozing'ono, zozizira kwambiri (za kukula kwa hazelnut) wa mtanda umene waponyedwa mu uchi wotentha. Chovalachi chimadulidwa ndi mtedza wa pine ndi maswiti okongola a confetti kapena sprinkles. Ziri zofanana kwambiri ndi zotchedwa Neapolitan zotchedwa struffoli, zomwe, komabe, zimatumikiridwa nthawi ya Khirisimasi.

Dziwani kuti pali pignolata , yochokera mumzinda wa Sicilian wa Messina, womwe ndi wosiyana kwambiri-komanso mulu wa ang'onoang'ono wokazinga mtanda, muluwo umapangidwira kupanga pine cone ndikuphimba mu chokoleti chakuda theka lalamula.

[Kusinthidwa ndi Danette St. Onge]

Chimene Mufuna

• Makapu awiri osakwanira ufa wokhala ndi cholinga chonse, ogawanika
• Mazira 4
• 1/4 supuni ya supuni mchere
• 2 makapu mafuta a kansalu, chifukwa mwachangu
• 1/2 chikho granulated shuga
• 1/2 chikho uchi
• Supuni 2 pine mtedza
• Supuni 1 ya supuni yapamwamba confetti kapena sprinkles

Momwe Mungapangire Izo

1. Ikani chikho chimodzi cha ufa pa bolodi losakaniza. Pangani ufa mu mawonekedwe ang'onoang'ono a mapiri ndikuphwanya mazira pakati, imodzi pamodzi. Onjezerani mchere ndikugwirana pang'onopang'ono pogwiritsa ntchito manja anu.
2. Pang'onopang'ono kuonjezerapo ufa wotsalayo kuti ukhale ndi ufa wofewa, wofewa mosavuta.
3. Knead pa mtanda mpaka yosalala, kenaka mugawane iwo theka.
4. Sungani theka la mtandawo pa bolodi lopangidwa mozungulira kwambiri mu chidutswa chozungulira pafupifupi 1/4-inch thick. Dulani mtanda kuti udule pafupifupi 1/4-inch wide. Pukutani mzere uliwonse pakati pa manja anu kuti mupange chingwe chaching'ono, kenaka mudulani zidutswa zitali-mainchesi 1/4 kuchokera pa chingwe. Dothi lililonse lodula liyenera kukhala lofanana ndi kukula kwa miyala yaying'ono. Gawani zigawozo pa bolodi losalala bwino. Bwerezani ndi theka la otsala.

1. Kutentha mafuta mu mphika wakuya. Pamene kutentha, pang'onopang'ono kuwonjezera ochepa mtanda zidutswa ndi mwachangu mu magulu, oyambitsa nthawi zonse ndi matabwa supuni. Brown pang'onopang'ono kwa mphindi 1 mpaka 2; kenaka chotsani mafuta okazinga a mafuta ku mafuta ndi supuni ya piritsi kapena waya wonyezimira ndikuwatsamba pamapuloti ophimba pamapepala.
2. Sakanizani shuga ndi uchi muzama, lonse skillet; ndi kutentha pamoto wotsika, oyambitsa nthawi zonse, kwa mphindi zisanu, kapena mpaka shuga yatha. Pamene yosalala, kuwonjezera pa yokazinga mtanda zidutswa, oyambitsa nthawi zonse ndi matabwa supuni mpaka mtanda ali wogawana yokutidwa uchi. Chotsani mwamsanga ndi kukonza mbale yaikulu mu mphete kapena m'magulu ang'onoang'ono, pogwiritsa ntchito supuni kuti muumbe zidutswa pamodzi. Fukani ndi mtedza wa pine ndi maswiti confetti. Mulole ozizira.
3. Tumikirani potaya zidutswa zanu ndi mphanda. Pignolata amasunga mwatsopano kwa milungu iwiri pamene amasungidwa mu chidebe cholimba.

Vidiyo iyi ikuwonetsa ndondomeko ndi sitepe:

http://www.youtube.com/watch?v=ken9vyvydeg