Njira iyi ya msuzi wokoma ndi wowawasa ndi osavuta komanso okonda kwambiri kuposa makasitomala ogulitsidwa. Ndibwino kuti mukhale ndi thanzi (palibe zowonjezera kapena zosungira). Gwiritsani ntchito msuziwu kuti mupange nkhuku yokoma ndi yowawasa nkhumba, tofu, ndi zina zambiri. Mudzakonda kukoma kwa msuziwu, ndipo kungapangidwe ngati zokometsera kapena zofewa momwe mumakondera - njira yaikulu. Zakudya zokoma ndi zakuda ku Thailand zimapezeka ku Thailand komanso padziko lonse lapansi. Perekani izi, ndipo mutha kuchotsa mndandanda wanu nthawi yowonjezera kukondwa kokoma ndi kowawa. Sangalalani!
Chimene Mufuna
- 2 14-ounce zitini / 348 ml chinanazi chunks (chodzaza mu madzi)
- 1/2 kapu woyera viniga (kapena vinyo wofiira vinyo wosasa)
- 3/4 chikho shuga woyera
- Supuni 2
- Nsomba ya nsomba (kapena kwa osadya: supuni 1 ya soya msuzi ndi 1/3 supuni ya supuni yamchere)
- 3 cloves minced adyo
- 1/8 mpaka 1/2 supuni ya supuni ya tsabola ya cayenne (kulawa)
- Supuni 1 mandimu (kapena mandimu laimu)
- Supuni 1 ketchup
- 1 1/2 supuni ya chimanga
- 1/4 chikho cha madzi
- Mwachidziwitso: 2 akutsikira mitundu yofiira ya chakudya
Momwe Mungapangire Izo
- Thirani nyemba imodzi ya chinanazi chunks (ndi madzi) mu sing'anga mpaka mphika wawukulu, frying pan kapena wok. Sakanizani madzi kuchokera kumalo ena amatha kulowa mumphika, ndikupukuta madzi onse kuchokera ku chipatso (kusunga izi kapena kudya zina).
- Onjezerani vinyo wosasa, shuga, nsomba msuzi (kapena m'malo), adyo, cayenne, mandimu kapena mandimu.
- Bweretsani ku chithupsa, kenaka kuchepetsa kutentha kwa sing'anga kuti mutenge mchere wabwino kwa maminiti 12-15, osaphimbidwa, kapena mpaka msuzi amachepetsa gawo limodzi.
- Onetsetsani chimanga m'madzi ndi mphanda mpaka mutha kusungunuka ndikuwonjezera msuzi. Pezani kutentha kwa mphindi zisanu ndi ziwiri, kapena mpaka msuzi wakula. Onjezerani mitundu ngati mukugwiritsa ntchito.
- Chitani chilakolako chofuna kuyamwa, kuyang'ana kuti mukhale wokoma ndi wowawasa, kuphatikizapo zonunkhira ndi ochereza mchere. Zimakhala zosavuta kusintha mavotolowa pazomwe mumawakonda: ngati mukuzipeza zowawa, onjezerani shuga; Ngati ndi okoma kwambiri kapena amchere, onjezerani madzi a mandimu. Cayenne yambiri ikhoza kuwonjezeredwa ndi zonunkhira zambiri.
Msuzi tsopano ndi wokonzeka kugwiritsidwa ntchito ndi mapuloteni omwe mumawakonda - nkhuku, nkhumba, tofu, komanso masamba. Komanso ndibwino kuti muzitha kusinthanitsa ndi zakudya zina za ku China, kapena ngati marinade okoma.
Kuti Mugwiritse Ntchito Msuzi Wachikoma Chokoma & Chokudya Chakukuta , onani Chonde Chokoma cha Thai & Sour Chicken Recipe .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 186 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 503 mg |
| Zakudya | 47 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 1 g |