Mmene Mungapangire Ratatouille

01 pa 10

Yambani ndi biring'ono, tomato, ndi masamba ena

Ratatouille ndi zokoma, zothamangira ku French chakudya cha mphukira chopangidwa kuchokera ku biringanya, tomato, ndi zukini. Zimagwirizana bwino ndi ng'ombe, nkhosa, nkhuku, komanso nsomba. Amapangitsanso chakudya chamtundu wambiri pa mpunga kapena msuwani.

Kuwonjezera pa biringanya, tomato, ndi zukini, chophimba ichi chimakhala ndi sikwashi chachikasu, tsabola wofiira ndi wachikasu, anyezi wofiira, ndi adyo. Mudzafunikanso masamba kapena madzi ena othandizira ndiwo zamasamba kuti aziwathandiza kuchepetsa komanso kuthira mphodza wambiri, komanso zitsamba zokhala ndi zokometsera kumapeto kwa kukoma kwowonjezera.

02 pa 10

Dulani Mbewu Zonse Kukhala Makhalidwe Aakulu

Biringanya ndizofunikira kwambiri pa ratatouille, ndipo ngakhale kuti tikukonzekera njirayi mumasewera olimbitsa thupi, mungafune kufalitsa biringanya monga khungu lingakhale labwino. Koma chigamulo kaya ndizale kapena ayi chiri chonse kwa inu monga momwe zidzakhalire zokoma.

Ratatouille amayitanitsa kudula masamba onse m'madzi akuluakulu. Dice lalikulu ndi kasupe pafupifupi masentimita 3/4 mbali iliyonse, koma kuchokera ku ratatouille ndi zakudya zothamanga, kudula sikuyenera kukhala kotsika kwambiri. Zingakhale zothandiza, komabe, kusakaniza pa luso lanu locheka anyezi ndi momwe mungagwiritsire ntchito ndi mbewu ya tsabola tsabola .

Tomato ali ndi chinyezi chambiri mwa iwo, koma amakhalanso ndi mbewu zambiri. Choncho mukamapanga tomato pokonzekera kuwatsitsa, mungafunike kufinya madzi ndi mbewu mu mbale yaing'ono. Kenaka, sungani mbewu ndikusunga madzi a phwetekere kuti muphatikize mu ratatouille pamodzi ndi masamba.

03 pa 10

Anyezi a Cook ndi Garlic

Mbewu yoyamba kuphika ndi anyezi ndi adyo. Sungunulani supuni kapena maolivi awiri (malinga ndi kuchuluka kwa masamba) pansi pa tchire lolemera pansi ndipo tilankhulani anyezi mpaka atayamba kutembenuka pang'ono, pafupifupi mphindi zisanu. Onjezerani adyo ndikupitiliza kupalasa kwa mphindi imodzi kapena ziwiri mpaka onunkhira. Yang'anani mwatcheru kuti onetsetsani kuti adyo samatentha.

04 pa 10

Onjezani Zukini ndi Yellow Squash

Zaksukini ndi sikwashi ya chikasu imatenga nthawi yayitali kuphika kusiyana ndi biringanya ndi tomato kotero amafunika kuwonjezerapo. Saute kwa mphindi zitatu kapena 4, mpaka ayambe kufewetsa.

05 ya 10

Onjezerani Biringanya Diced

Tsopano ndi nthawi yothandizira nyenyezi. Onjezerani biringanya ladothi ku skillet ndi kuphika kwa mphindi 4 mpaka 5, ndikuwombera nthawi zina kuti muphatikize ndi masamba ena.

06 cha 10

Onjezerani Tsabola

Tsabola wofiira ndi wachikasu amawonjezera mtundu ndi kukoma kwa ratatouille. Awonjezereni poto ndikupatsanso masamba ena kwa mphindi zitatu kapena 4.

07 pa 10

Onjezerani Tomato

Kuwonjezera pa kuwonjezera mtundu wambiri, tomato amapereka chinyezi chochuluka kwa ratatouille, komanso ndi acidity yochepa. Onjezerani tomato odulidwa ndi kuphika kwa mphindi zingapo, oyambitsa kusakaniza ndi masamba ena.

08 pa 10

Onjezani Masamba a Zamasamba kapena Madzi Ena

Apa ndi pamene mumayambitsa masamba ndi / kapena tomato madzi ngati mukugwiritsa ntchito. Mufunikira kokha kuchokera ku supuni pang'ono mpaka pafupifupi 1/4 chikho cha madzi, kotero yambani ndi pang'ono chabe. Onetsetsani kuti muphatikize ndikuganiza ngati chisakanizocho ndi chouma (yonjezerani madzi pang'ono) kapena muli ndi chinyezi chokwanira. Kenaka pephirani ndikuyimira kwa mphindi 10 mpaka 15.

09 ya 10

Onjezerani Zitsamba ndi Zosakaniza

Zatsopano kapena zouma oregano, basil, kapena thyme ndizowonjezera ku ratatouille. Ndipo musaiwale nyengo yokhala ndi mchere wa Kosher, umene umatulutsa zakusakaniza zakuthupi. Koperani mphindi imodzi kuti zokolola ndi zowonjezera zikhale pamodzi, kuchotsani kutentha.

10 pa 10

The Finished Ratatouille

Gwiritsani ntchito ratatouille monga chophatikiza ndi mwanawankhosa, ng'ombe, kapena nkhuku, kapena nokha pa mpunga kapena msuwani.