Mmene Mungapangire Panjiri Indian Dessert Recipe

Mchere wokoma wa ku North Indian umaperekedwa kwa amayi atsopano, monga chithandizo cha lactation. Zosakaniza zomwe zimaphatikizapo zimaphatikizapo kuwonjezera mkaka. Thanzi limapindula, Panjiri ndi chakudya chokoma. Ngati simukupangira Panjiri mayi watsopano, mukhoza kusiya zofuna zowonjezera mndandanda.

Chimene Mufuna

• 1 chikho
• ghee
• 1/4 chikho gond / gaund (zakudya zopangira mafuta)
• 1/4 chikho makhana (mbewu zowonongeka)
• 1/2 chikho cha ufa wokwanira (atta)
• 1/2 chikho coarse semolina (sooji)
• 1 chikho
• shuga , nthaka coarsely
• 1 chikho chosatulutsidwa
• amondi , zouma zouma komanso nthaka ya ufa wosalala
• Supuni imodzi ya ginger wodula (mwakufuna)
• Supuni 1 ya carom mbewu ufa (mungakonde)
• Supuni 1
• makatomala (powasankha)
• Supuni 1
• fennel mbewu ufa (mwachangu)

Momwe Mungapangire Izo

1. Kutenthetsa ghee mu poto wakuya kapena wok, pa kutentha kwapakati.
2. Onjezerani makandulo a gond ndi mwachangu, oyambitsa nthawi zonse kupewa kutentha. Makhiristo adzadzitukumula. Chotsani ndi supuni yowonongeka ndi kupatula pamphepete pamapepala.
3. Mu ghee yomweyi, fryani makhana mpaka golide wonyezimira. Chotsani ndi supuni yowonongeka ndi kupatula pamphepete pamapepala.
4. Gulani gond ndi makhana (padera) kuti mukhale ndi ufa wambiri, mu chopukusira khofi wouma bwino.

1. Mu ghee yomwe ili pamwambapa, yonjezerani ufa wonse ndi semolina. Onetsetsani mopitirira nthawi ndi kuphika mpaka kusakaniza ndi kofiira golide mu mtundu ndipo kumawoneka ngati mchenga wouma. Izi zimafuna kuleza mtima. Musati muyesedwe kuti mupange kutentha kwa kuphika chifukwa izi zingangopangitsa chisakanizo kutentha.
2. Pamene ufa ndi semolina zophikidwa, onjezerani zina zonse (kuphatikizapo fried ndi gond ground ndi makhana). Sakanizani bwino ndikuzimitsa kutentha.
3. Lolani Agulugule kuti azizizira kutentha kutentha musanayambe kutumikira.
4. Ngati akutumikira kwa mayi watsopano, Panjiri nthawi zambiri amaperekedwa ndi galasi lofewa.