Macaroni ndimasamba omwe ndimawakonda kwambiri a gluten. Zokongola, zokongola, zokoma, ndipo nthawi zonse zimakondweretsa anthu.
Ma macaroni ndi apangidwe okhwangwala omwe amapezeka ndi ufa wa amondi, mazira azungu, shuga granulated, ndi shuga ya confectioners. Pamene "cookie" ya macaron yophika ndikakhazikika, imadzazidwa ndi ganache, buttercream, kapena zipatso zamtundu wothira mankhwala osakwanira.
Macarons, ngakhale zokoma, ikhoza kukhala yowongoka komanso yovuta kupanga. Musati mudandaule ndi mndandanda wa masitepe, omwe ali otsogolera kukuthandizani kukonzekeretsa ma cookies osakaniza komanso okondwerera kunyumba.
Njira iyi ndi njira yathu yopita ku macaron, maziko athu, ndi dongosolo la macarons onse omwe timalenga. Mukhoza kuwajambula mtundu uliwonse womwe mumawakonda ndikuwadzaza ndi zokonda zanu zomwe mumakonda. Tikukulimbikitsani kuyesa Vanilla Buttercream, Lemon Curd, ndi Chocolate-Orange Ganache.
Chimene Mufuna
- Ufa wa 4 oz (chakudya chamtendere chafungo / ufa)
- 7 oz shuga (
- confectioner's )
- Ozira azungu azungu (msinkhu wakale ndi chipinda)
- 3.5 oz shuga (granulated)
- 1 uzitsulo wa tartar
- 1/4 Tsp mtundu wa gel wosadya (mtundu wosankha!)
Momwe Mungapangire Izo
- Kutentha utoto ku ng'anjo ku 325 F. Mapepala ambiri ophika ndi pepala. (Tinasiya kugwiritsa ntchito Silpats tikaphika macaroni; timapeza kuti akuchotsa zosavuta polemba zikopa).
- Onjezerani shuga wa almond ndi confectioner kuti mugwiritsire ntchito zakudya zokhala ndi chitsulo. Kuthamanga mpaka mawonekedwe abwino a ufa. Fufuzani maulendo anayi, kutaya zitsamba zing'onozing'ono kapena miyala ya amondi "miyala" pakati pa kupaya. Khalani pambali. Mukamapeta, mumatulutsa pamwamba.
- Pogwiritsira ntchito chosakaniza choyimira chosakanizika ndi chophimba cha whisk, kukwapula dzira lakutentha dzira azungu pa liwiro lamasana mpaka foamy. Onjezerani shuga granulated imodzi supuni pa nthawi. Kamodzi kusakaniza thickens, lekani osakaniza. Onjezerani zonunkhira, perekani mbali zonse za mbale, kenako mutembenuzireko, ndikuwonjezerani msanga.
- Lembani chisakanizo kwa mphindi pafupifupi 5 mpaka 6 mpaka chapamwamba kumapeto kwa chojambulira cha whisk chili ndi mawonekedwe ake. (Mungathe kuyesa izi mwa kutseka chosakaniza ndi kuyang'ana kuti muwone ngati chisakanizo pamapeto pa chophimba chosemphana sichigwa).
- Chotsani mbale kuchokera ku chosakaniza ndikuyika pa peyala kapena tebulo. Onjezerani ⅓ wa shuga wa almond-salva confectioner ndipo pindani pang'ono kuti mugwirizane. Onjezerani gawo limodzi mwa magawo atatu a shuga la almond-salva confectioner, kenaka pewani. Mukangowonjezereka, yonjezerani gawo lachitatu lomaliza komanso mtundu wa chakudya cha Wilton (mtundu wamadzi udzathetsa batter). Pindani nthawi yomaliza imodzi.
- Mbalame yomwe imapangidwanso katatu imayenera kukhala yolimba kwambiri. Yesani kumenyana ndi kukweza spatula; ngati batter ikugwa pang'onopang'ono kuchokera ku spatula ngati lava, ndi yokonzeka. Ngati sichoncho, pitirizani kupuntha batter kwa masekondi ena 30. Samalani kuti musadandaule.
- Sakanizani thumba lapasitini ndi # 12 pozungulira nsonga. Lembani thumba ¾ ndi kumenyana. Pembedzerani makompyuta a 1.5-inch pa mapepala ophika. Mukufuna kupopera kuti thumba likhale lopangidwa ndi pepala lophika, osati pambali. Pambuyo popopera bwalo lamphongo, fikani dzanja lanu mofulumira kumbali kuti mfundo isapangidwe pamwamba pa macaron. (Ngati nsonga ikupanga, palibe zodandaula, mukhoza kuzithetsa ndi spatula pang'ono).
- Limbani pepala lophika pa ntchito yanu kuti muchotse mitsuko iliyonse yomwe ingagwiritsidwe mwamphamvu. Lolani mapepala ophika okonzeka akhale pansi kutentha mpaka chipinda chowuma chikhale pa macaroni. Mayeso pokhudzana ndi kumenyana ndi dzanja lanu. Ngati chala chako sichimamatira ku batter, macaroni ali okonzeka ku uvuni. Gawo "lopumula" lingatenge mphindi 20 mphindi 40, malingana ndi chinyezi mu chipinda. Ndikofunika kwambiri kuti nsongazo ziwume, apo ayi, zidzasokoneza pamene zikuphika.
- Dyani ma macaroni, pepala limodzi lophika panthawi, mu uvuni wotsika wachitatu kwa 12-14 mphindi, mutembenuzire pepala lophika pakati. Mukamaliza, nsongazo zidzakhala zolimba mpaka kukhudza ndipo malowa sangawonongeke ngati odzola.
- Chotsani macaroni mu uvuni ndipo mulole ozizira kwa mphindi khumi. Pewani pepala la zikopa pang'onopang'ono ndikusamutsira pansalu. (Ngati mukuyesera kuchita izi pamene ma macaroni akadakali otentha, iwo adzapatukana). Lolani makaroni kuti azizizira kwathunthu musanadze.
- Konzani ma macaroni ndi awiri, pamwamba pamtunda, kutsimikizirani kuti mufanane kukula kwake momwe mungathere. Malingana ndi kukula kwa macaron, fanizani nambala ya faifi kukula kwake pamtunda wa macaron. Ikani macaron yachiwiri pamwamba, ndipo mofatsa kwambiri, pewani palimodzi kuti kudzazidwa kumveke koma sikubwera kumbali. Bwerezani kwa macaroni otsala onse.
Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala ndi zipangizo zilibe gluten. Nthawi zonse werengani malemba azinthu kuti mutsimikizire kuti mankhwalawa ndi a gluten.
Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 104 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 112 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |